Frozen kuih-muih’s specific sensory attributes, customers’ satisfaction and behavioral intentions / Emi Rozaida Kasbolah

QR Code

Frozen kuih-muih’s specific sensory attributes, customers’ satisfaction and behavioral intentions / Emi Rozaida Kasbolah

The advancement of technology has contributed to the rapid growth and expansion of frozen industry. From raw ingredients such as frozen meat and poultry, it is expanded towards frozen processed foods such as burger patties, ready-meal and snacks. In Malaysia, frozen kuih-muih is one of the sub-secto...

Full description

Bibliographic Details
Main Author:	Kasbolah, Emi Rozaida
Format:	Thesis
Language:	English
Published:	2013
Online Access:	https://ir.uitm.edu.my/id/eprint/17672/

Similar Items

Cipta perabot ilham kuih - muih tempatan
by: Zakaria, Azman
Published: (2017)

Pembuatan dan penamaan kuih-muih tradisional Melayu / Syaza Mohd Radzi
by: Mohd Radzi, Syaza
Published: (2016)

Corporate risk reporting: a study of risk management disclosure between sectors in annual reports of Malaysian public listed company / Rozaida Abu Shari
by: Abu Shari, Rozaida
Published: (2011)

Perniagaan informal di Pusat Bandar Batu Gajah, Perak / Nur Atika Syazila Muda dan Mimi Rozaida Mohamed Roduan
by: Muda, Nur Atika Syazila, et al.
Published: (2010)

Physicochemical, microstructural, and sensory attributes of frozen buffalo loins treated with sodium tripolyphosphate and sous-vide cooking
by: Ahmad Luthfi Puzelan,, et al.
Published: (2025)

Effect of hydrocolloids and wheat fiber on frozen sweet potato cakes with savoury coconut filling (kuih cucur badak)
by: Zainalabidin, Sriizzati Fatin, et al.
Published: (2014)

Effect of hydrocolloids and wheat fiber on frozen sweet potato cakes with savoury coconut filling (kuih cucur badak)
by: Zainalabidin, Sriizzati Fatin, et al.
Published: (2013)

Dominasi kuih raya moden pudarkan kuih tradisi?
by: Utusan Malaysia, .
Published: (2025)

Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
by: Omar, Emi Normalina
Published: (2018)

Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
by: Omar, Emi Normalina
Published: (2017)

Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk
by: Idris, Maimanah Faizah, et al.
Published: (2020)

Physicochemical characteristics and sensory evaluation of ‘kuih bangkit’ made from banana starch / Ayeesha Ahmad Mustaza
by: Ahmad Mustaza, Ayeesha
Published: (2008)

A comparative study of Malay and Chinese child-rearing practices / Gan Muih Huei
by: Gan, Muih Huei
Published: (1977)

Silent switching: EMI suppression without conventional EMI filters
by: Zhang, Zhe
Published: (2019)

Islam Hadhari : the quest of commerce and trades / Husniyati Ali, 'Ismah Osman and Emi Normalina Omar
by: Ali, Husniyati, et al.
Published: (2005)

Biological activity studies of some rubiaceous plants (subfamily rubioideae) and phytochemical investigation of hedyotis philippinensis / Emi Norzehan Mohamad Mahbob
by: Mohamad Mahbob, Emi Norzehan
Published: (2010)

Mesin Bantu Buat Kuih Raya
by: Utusan Malaysia, Khairunnisa Sulaiman
Published: (2008)

The Vibration Analysis Of Kuih Loyang Mold Frame
by: Ismail, Ahmad Norarif Amin
Published: (2019)

Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
by: Omar, Emi Normalina, et al.
Published: (2013)

Penuntut UMP terima 400 bungkus kuih raya
by: Siti Nur Azwin, Zulkapri
Published: (2021)

Tazkirah Ramadan dan sumbangan kuih raya Matahari
by: UMP, PNC
Published: (2015)

ASIA turut serta dalam Festival Kuih Bulan
by: Utusan Sarawak
Published: (2016)

Challenges in sustaining the Malay traditional kuih among youth
by: Hamzah, Humairah, et al.
Published: (2015)

Measuring Emotional Response to Sensory Attributes: Context effects
by: Nijman, Marit
Published: (2019)

Consumers’ preference on goat’s milk based on sensory attributes
by: Ismail, Alia Khalidah, et al.
Published: (2021)

Determination of activity concentration of potassium-40 and radon-222 by using its daughter progeny plumbum-214 and bismuth-214 in water from Kg. Gajah, Perak by using gamma-ray spectrometery / Emi Suliana Mamat
by: Mamat, Emi Suliana
Published: (2010)

Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha
by: Rosli, N. A., et al.
Published: (2019)

Secret wrapped in a banana leaf origins of Malay kuih
by: The Star
Published: (2020)

The Study Of Vibration Motion Of Honey Kuih Loyang Mold Frame
by: Mohamad Hanifah, Mohamad Farhan
Published: (2018)

Open source cable models for EMI simulations
by: Greedy, Steve, et al.
Published: (2016)

Conducting polymers for electromagnetic interference (EMI) shielding.
by: M.Abdi, Mahnaz, et al.
Published: (2012)

Detection of low metal landmines using EMI
by: Azman, Amzarul Faris, et al.
Published: (2016)

An emotional journey : from sensory attributes to packaging and back again!
by: Ng, May Ling
Published: (2013)

Consumer perception on sensory attributes of selected local Indonesian coffee
by: Isnidayu, Anandya Vanessa, et al.
Published: (2020)

Sensory attributes of dishes containing shrimp paste with different concentrations.
by: Selamat, Jinap, et al.
Published: (2010)

Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia
by: Imran, Siti Nasihah
Published: (2015)

Physical properties and sensory attribute of coconut moisturizer with Vitamin E
by: Jalin, Lenny
Published: (2007)

Frozen quantum coherence
by: Bromley, Thomas R., et al.
Published: (2015)

Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.]
by: Omar, Emi Normalina, et al.
Published: (2017)

Effects Of Sensory Marketing On Customer’s Future Behavioral Intentions In Casual Dining Restaurant
by: Sulaiman, Suria
Published: (2020)