Food labelling: hotel culinary professionals' understanding and procurement practices in Malaysia / Siti Nurhayati Khairatun @ Siti Nurhayati Mohd Sharif

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Food labelling: hotel culinary professionals' understanding and procurement practices in Malaysia / Siti Nurhayati Khairatun @ Siti Nurhayati Mohd Sharif

In coping with exuberant development in foodservice industry, culinary professionals are expected to be adept in their profession. One of the most critical tasks is dealing with procurement practices. Foods procurement appears to be the most indispensable practice in food business operation where co...

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Bibliographic Details
Main Author:	Mohd Sharif, Siti Nurhayati
Format:	Thesis
Language:	English
Published:	2013
Online Access:	https://ir.uitm.edu.my/id/eprint/17670/

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