Factors influencing the level of traditional food knowledge amongst young generation / Siti Nor Fadillah Ahmad Shariff

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Factors influencing the level of traditional food knowledge amongst young generation / Siti Nor Fadillah Ahmad Shariff

This study takes a quantitative case study approach exploring the factor influence the level of traditional food knowledge. Traditional food knowledge (TFK) refers to a cultural tradition of sharing food, recipes and cooking skills and techniques and passing down that collective wisdom through gener...

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Bibliographic Details
Main Author:	Ahmad Shariff, Siti Nor Fadillah
Format:	Thesis
Language:	English
Published:	2011
Online Access:	https://ir.uitm.edu.my/id/eprint/17531/

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