Determination of traditional food modification factor towards Terengganu’s keropok lekor / Malissasahila Abdul Manap

Determination of traditional food modification factor towards Terengganu’s keropok lekor / Malissasahila Abdul Manap

Traditional food can be defined as a product with specific raw materials or food made from ancient or historic recipe with a specific process. In order to be traditional, a product must be linked to a country and it also must be part of a set of traditions, which will necessarily ensure its continui...

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Bibliographic Details
Main Author: Abdul Manap, Malissasahila
Format: Thesis
Language:English
Published: 2011
Online Access:https://ir.uitm.edu.my/id/eprint/17524/

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