Evaluation on consumers' preferences in purchasing cooking edible palm oil in Kampung Changkat / Siti Nadiah Abdullah

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Evaluation on consumers' preferences in purchasing cooking edible palm oil in Kampung Changkat / Siti Nadiah Abdullah

Usage of palm oil in various products is around 80% of major applications to edible oil produced while 20% is produced for non-edible oil growing (Basiron, 2004). The consumers' preference plays an important role in any business where the consumer's demand for goods such edible palm oil. T...

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Bibliographic Details
Main Author:	Abdullah, Siti Nadiah
Format:	Student Project
Language:	English
Published:	Faculty of Plantation and Agrotechnology 2016
Online Access:	https://ir.uitm.edu.my/id/eprint/17489/

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