The impact of different concentrations of Gibberellic Acid (GA3) on seedling growth performance of cocoa (Theobroma cacao) / Roszalia Abu Bakar

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The impact of different concentrations of Gibberellic Acid (GA3) on seedling growth performance of cocoa (Theobroma cacao) / Roszalia Abu Bakar

Dormancy is a condition where the seeds unable to germinate even in a specified period of time even in the most favourable environmental conditions. Seed germination is predisposed by the environmental factors such as water, temperature, oxygen, chemicals and light conditions. In order to determine...

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Bibliographic Details
Main Author:	Abu Bakar, Roszalia
Format:	Student Project
Language:	English
Published:	Faculty of Plantation and Agrotechnology 2015
Online Access:	https://ir.uitm.edu.my/id/eprint/17118/

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