Consumers’ awareness, perception and attitude towards restaurant green practices and its influence on behaviour intentions / Aikal Liyani Mohd Rasdi

QR Code

Consumers’ awareness, perception and attitude towards restaurant green practices and its influence on behaviour intentions / Aikal Liyani Mohd Rasdi

In recent years, the need for environment protection, due to drastic global climate changes and unprecedented natural disasters, has become a prominent feature in the media. This has created great awareness among people to start preventing the environment from getting further damaged. Consumers are...

Full description

Bibliographic Details
Main Author:	Mohd Rasdi, Aikal Liyani
Format:	Thesis
Language:	English
Published:	2013
Online Access:	https://ir.uitm.edu.my/id/eprint/16675/

Similar Items

Students' attitude and motivation towards the learning of Mathematics and Science in English / Che Rosuzulaida Che Rasdi
by: Che Rasdi, Che Rosuzulaida
Published: (2009)

Consumers' awareness and consumption intention towards green foods
by: Phuah, Kit Teng, et al.
Published: (2011)

Consumers' awareness and consumption intention towards green foods
by: Rezai, Golnaz, et al.
Published: (2012)

Competitiveness analysis of Malaysian natural rubber in the world market / Afiff Aizat Mohd Rasdi
by: Mohd Rasdi, Afiff Aizat
Published: (2017)

Litar aritmetik reja (bermodul) penambah CLA / Wan Nurul Rukiah Wan Rasdi
by: Wan Nurul Rukiah, Wan Rasdi
Published: (2003)

Factors Influencing Intention To Visit Restaurant Toward Restaurant Review In Consumer Blogs
by: Chan, Chee Wah
Published: (2009)

Customers’ awareness and intention to purchase towards green marketing programs in restaurants / Tajul Fitri Mohd Diah
by: Mohd Diah, Tajul Fitri
Published: (2010)

Determination of maritime boundary in Kelantan and Terengganu by using base point in [ACRGIS] / Mohamed Rashafizuddin Che Rasdi
by: Che Rasdi, Mohamed Rashafizuddin
Published: (2018)

Awareness, perception and attitude of Malaysian consumers towards cosmetic products
by: Ab. Hadi, Hazrina, et al.
Published: (2015)

Factors influencing consumers' intention and attitude towards eating green
by: Tham, Shu Wen
Published: (2023)

An analytic hierarchy process AHP model for determining factors affecting entrepreneurship and business sustainability in Malaysia / Nur Bazilah Rasdi
by: Rasdi, Nur Bazilah
Published: (2019)

Consumer attitudes and perceptions towards Western cuisine: a strategic investigation of the Italian restaurant industry in Malaysia
by: Camillo, Angelo, et al.
Published: (2014)

Factors influencing consumers’ behavioral intention to waste reduction in restaurant
by: Tan, Kat Ni
Published: (2022)

Going green: survey of perceptions and intentions among Malaysian consumers
by: Rezai, Golnaz, et al.
Published: (2013)

Consumer motivations, attitude and behavioral intention toward green hotel selection
by: Wang, L., et al.
Published: (2021)

Ionic liquid functionalized β-cyclodextrin modified electrode as electrochemical sensor for 2,4-dichlorophenol / Fairuz Liyana Mohd Rasdi
by: Fairuz Liyana , Mohd Rasdi
Published: (2020)

Perceptual learning style preference (PLSP) to learn grammar among students of selected secondary schools in Shah Alam / Nurul Nadia Rasdi
by: Rasdi, Nurul Nadia
Published: (2013)

Factors influencing consumers’ intention to use self-ordering kiosk in restaurant
by: Yong, Jian
Published: (2022)

Diversity of aquatic insects in Keniam river, National Park, Pahang / Mohd Rasdi Zaini … [et al.]
by: Zaini, Mohd Rasdi, et al.
Published: (2012)

Farmers’ perceptions, awareness, attitudes and adaption behaviour towards climate change
by: Akhtar, Rulia, et al.
Published: (2018)

The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan
by: Astuti, Sri, et al.
Published: (2011)

Assembly of petrol engine and conversion to LPG system / Tg. Mohd. Tg. Ab. Rahman, Yusoff Yaacob and Rasdi Deraman
by: Tg. Ab. Rahman, Tg. Mohd., et al.
Published: (1985)

Consumers' Perceptions and Expectations of Service Quality in Selected Fast Food Restaurants
by: Arumugam, Nalini
Published: (2001)

Impact of go green campaign on green behaviour intention among consumers in Klang Valley, Malaysia
by: Hosseinpour, Masoumeh
Published: (2014)

A study on green restaurant patronage intention in Malaysia: an integrated model approach
by: Chia, Chun Hui, et al.
Published: (2018)

Behavioral intention towards American fast food restaurants among Malaysian consumers
by: Chong, Chi Qing, et al.
Published: (2019)

Synthesis of carbides compounds from elemental powder by mechanical milling / Aznifa Mahyam Zaharudin, Rizal Mohamaed Noor and Rasdi Deraman
by: Zaharudin, Aznifa Mahyam, et al.
Published: (2005)

Consumer awareness, perception, attitude and willingness-to-pay for organic rice in Klang valley, Malaysia
by: Ibitoye, Olusola Olugbenga
Published: (2015)

Satisfaction and behavioural intention of Middle Eastern tourists toward Malaysian restaurants
by: Sara, Safaeimehneh
Published: (2018)

Factors influencing consumer behavioural intention and their effects on behaviour and willingness to pay for green hotels in Malaysia
by: Moghadas, Shayesteh
Published: (2017)

Biology, distribution and effect of selected insecticides against whitefly (Trialeurodes Vaporariorum Westwood and Bemisia Tabaci Gennadius) on brinjal (Solanum melongena L.) / Mohd Rasdi Zaini
by: Zaini, Mohd Rasdi
Published: (2005)

Antecedents of behavioural intention and prioritization of restaurant attributes affecting customer satisfaction at casual dining restaurants in the Klang Valley, Malaysia
by: Ebrahimian, Mahshid
Published: (2019)

IMPACT OF ELECTRONIC WORD OF MOUTH ON CONSUMER PURCHASE INTENTION- INVESTIGATING THE RESTAURANT INDUSTRY OF PAKISTAN
by: Ashraf, Mariam
Published: (2022)

Tourists’ intention in selection of a restaurant: testing a mediating influence of perception
by: Rahman, Muhammad Sabbir, et al.
Published: (2015)

Authenticity perceptions, brand equity and brand choice intention: The case of ethnic restaurants
by: Lu, A., et al.
Published: (2015)

Intention To Patronage Halal Restaurants Among Malaysian Muslims An Issue Of Halal Perception
by: Ben Bisher AL-Nahdi, Tawfik Salah Mohammed
Published: (2008)

Malaysian consumers' awareness, perception, and attitude toward cosmetic products: Questionnaire development and pilot testing
by: Ayob, Ain, et al.
Published: (2016)

Consumer attitude and intention toward ridesharing
by: Cheah, Isaac, et al.
Published: (2020)

Is it easy to go green? Consumer perception and green concept
by: Rezai, Golnaz, et al.
Published: (2013)

The influeance of consumers perception of green product on green purchase intention among students UiTM Melaka / Muhammad Hamdan
by: Muhammad Hamdan
Published: (2017)