Lactic acid bacteria (LAB) fermented soymilk exerted anti-inflammatory effects via suppression of inflammatory related cytokines and genes in Dextran Sulfate Sodium (DSS) induced colitis mice / Hanum Ya'akub

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Lactic acid bacteria (LAB) fermented soymilk exerted anti-inflammatory effects via suppression of inflammatory related cytokines and genes in Dextran Sulfate Sodium (DSS) induced colitis mice / Hanum Ya'akub

Ulcerative colitis (VC), a form of inflammatory bowel disease (IBD), is characterized by chronic inflammation of the colon. Its pathogenesis is associated with abnormal composition of the gut microflora. The use of probiotics, especially lactic acid bacteria (LAB), to improve gut microflora could th...

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Bibliographic Details
Main Author:	Ya'akub, Hanum
Format:	Thesis
Language:	English
Published:	2014
Online Access:	https://ir.uitm.edu.my/id/eprint/16388/

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