Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim

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Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim

The experimental work of this research was divided into three phases. In the first phase, proximate analysis (i.e. protein, carbohydrate, fat, fibre, ash and moisture content) was determined followed by physico-chemical properties analysis (i.e titratable acidity, pH, total soluble solid (TSS), wate...

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Bibliographic Details
Main Author:	Hashim, Mohamad Shahrimi
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Fruit and fruit culture
Online Access:	https://ir.uitm.edu.my/id/eprint/16290/

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