Examining quality, perceived value and satisfaction of Penang delicacies in predicting tourists’ revisit intention
/ Atikahambar Yusni

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Examining quality, perceived value and satisfaction of Penang delicacies in predicting tourists’ revisit intention / Atikahambar Yusni

Penang commonly referred to as the Pearl of the Orient, is one of Asia’s famous islands. Besides that it is an international tourist destination famous for its many attractions which are steeped in history as well as for its scenic beauty with white sandy beaches, beautiful landscape and its unique...

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Bibliographic Details
Main Author:	Yusni, Atikahambar
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Gastronomy, pleasures of the table, dining, etc.
Online Access:	https://ir.uitm.edu.my/id/eprint/16127/

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