Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin

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Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin

Winter melon is normally consumed in fresh form as it is easily perishable upon storage.Hence, this study was conducted with the aimed to increase the shelf life of this fruit by processing into canned purees. Two treatment methods were conducted on the samples namely thermal treatment and hurdle tr...

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Bibliographic Details
Main Author:	Wan Kamarudin, Wan Saidatul Syida
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Biotechnology Food processing and manufacture
Online Access:	https://ir.uitm.edu.my/id/eprint/15286/

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