Extraction of lemongrass (cymbopogon citratus) oleoresin, characterisation and shelf life of cyclodextrinlemongrass oleoresin inclusion complex / Nur Ain Abdul Halim

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Extraction of lemongrass (cymbopogon citratus) oleoresin, characterisation and shelf life of cyclodextrinlemongrass oleoresin inclusion complex / Nur Ain Abdul Halim

Lemongrass is a well-known plant in Malaysia due to its lemony aroma used for cooking. Citral, which consists of two isomers, neral and geranial is the compound responsible for the unique flavour of lemongrass. Due to susceptibility of citral to oxidation, encapsulation of lemongrass oleoresin was c...

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Bibliographic Details
Main Author:	Abdul Halim, Nur Ain
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Plant anatomy Botanical chemistry. Phytochemicals
Online Access:	https://ir.uitm.edu.my/id/eprint/14249/

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