Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar

Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar

This study was focused on fermentation process of halal vinegar from pineapple peel.The objectives of this study were to study the physiochemical properties of pineapple peel extract variety N36, to optimize the alcohol yield during alcoholic-making process and acetic acid yield during vinegar-makin...

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Bibliographic Details
Main Author: Hajar, Nadya
Format: Thesis
Language:English
Published: 2015
Subjects:
Vinegar
Online Access:https://ir.uitm.edu.my/id/eprint/14085/

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