Improved measurement of ultrasound a-mode velocity for use in b-mode images for measurement of fat using image segmentation technique / Muhamad Hazwan Abdul Halim

Improved measurement of ultrasound a-mode velocity for use in b-mode images for measurement of fat using image segmentation technique / Muhamad Hazwan Abdul Halim

Fat measurement is one of the methods used in meat quality assessments. The need to perform the assessment non-invasively motivates researchers to study the non-invasive methods for fat measurement. For that purpose, ultrasound has the best prospect due to its non-invasive, time saving and relativel...

Full description

Bibliographic Details
Main Author: Abdul Halim, Muhamad Hazwan
Format: Thesis
Language:English
Published: 2015
Subjects:
Image processing
Online Access:https://ir.uitm.edu.my/id/eprint/14074/

Similar Items

Similar Items