Preparation of dipalmitin by fractionation method / Normah Ismail, Cheow Chong Seng and Chong Chiew Let

Preparation of dipalmitin by fractionation method / Normah Ismail, Cheow Chong Seng and Chong Chiew Let

Dipalmitin was prepared by glycerolysis of palmitic acid in the presence of isooctane and Lipozyme RM 1M and was further purified by neutralization followed by fractionation. Dipalmitin containing samples was named as ‘diacylglycerol chemical method’ (DGCHM). The dipalmitin content in DGCHM was 71....

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Bibliographic Details
Main Authors: Ismail, Normah, Cheow, Chong Seng, Chong, Chiew Let
Format: Article
Language:English
Published: Research Management Institute (RMI) 2011
Subjects:
Diffraction
Palm oil
Online Access:https://ir.uitm.edu.my/id/eprint/12944/

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