Characterization and purification of protease extracted from two maturity stages of ‘Noni’ (Morinda citrifolia L.) fruit / Normah Ismail and Nurulain Abd Razak

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Characterization and purification of protease extracted from two maturity stages of ‘Noni’ (Morinda citrifolia L.) fruit / Normah Ismail and Nurulain Abd Razak

Protease was extracted from two maturity stages of noni fruits (Morinda citrifolia L.), unripe (stage 1) and ripe (stage 5). The crude extract was partially purified by acetone precipitation method followed by dialysis, gel filtration chromatography and freeze drying. Protein concentrations, proteo...

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Bibliographic Details
Main Authors:	Ismail, Normah, Abd Razak, Nurulain
Format:	Article
Language:	English
Published:	Research Management Institute (RMI) 2014
Subjects:	Rubiaceae (Madder). Morinda citrifolia Proteolytic enzymes. Proteases
Online Access:	https://ir.uitm.edu.my/id/eprint/12429/

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