Antioxidant activity and solubility of green mussel (Perna Viridis) hydrolysate as influenced by degree of hydrolysis / Normah Ismail and Fadilah Mohd Hasni

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Antioxidant activity and solubility of green mussel (Perna Viridis) hydrolysate as influenced by degree of hydrolysis / Normah Ismail and Fadilah Mohd Hasni

Antioxidant activity and solubility of green mussel (Perna viridis) hydrolysate prepared by hydrolysis with Alcalase 2.4L under two different conditions (pH7, enzyme substrate ratio (ES) 5% and pH 9, ES 3%) were investigated. Green mussel hydrolysate exhibited free radical scavenging effect where pH...

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Bibliographic Details
Main Author:	Mohd Hasni, Fadilah
Format:	Article
Language:	English
Published:	UiTM Perlis 2014
Subjects:	Invertebrates
Online Access:	https://ir.uitm.edu.my/id/eprint/12395/

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