Perusahaan Makanan Segar Sdn Bhd / Mohd Zaki Ramli ... [et al.]

Nowadays, the food industries are growth faster according with the development of new technology compared with 10-15 years ago. Due to this, we decided to start our business related with food field. That's why we had chosen to produces noodles as our business activity. About 200 of noodles entr...

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Main Authors: Ramli, Mohd Zaki, Kamsin, Mohd Rizam, Hj Ahmad, Siti Mazuin, Hamzah, Salhamrina, Nasaruddin, Noor Nazreen
Format: Entrepreneurship Project
Language:English
Published: Faculty of Information Management 2003
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/12296/
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author Ramli, Mohd Zaki
Kamsin, Mohd Rizam
Hj Ahmad, Siti Mazuin
Hamzah, Salhamrina
Nasaruddin, Noor Nazreen
author_facet Ramli, Mohd Zaki
Kamsin, Mohd Rizam
Hj Ahmad, Siti Mazuin
Hamzah, Salhamrina
Nasaruddin, Noor Nazreen
author_sort Ramli, Mohd Zaki
building UiTM Institutional Repository
collection Online Access
description Nowadays, the food industries are growth faster according with the development of new technology compared with 10-15 years ago. Due to this, we decided to start our business related with food field. That's why we had chosen to produces noodles as our business activity. About 200 of noodles entrepreneur used automatic machine and some of them are still used half-automatic machine. Most of small entrepreneur noodles only can produces low quantity of noodles especially those are used a regular machine. But the entrepreneur that used sophisticated and latest machine will produce high quantity of noodles.
first_indexed 2025-11-14T21:34:15Z
format Entrepreneurship Project
id uitm-12296
institution Universiti Teknologi MARA
institution_category Local University
language English
last_indexed 2025-11-14T21:34:15Z
publishDate 2003
publisher Faculty of Information Management
recordtype eprints
repository_type Digital Repository
spelling uitm-122962016-05-14T08:34:09Z https://ir.uitm.edu.my/id/eprint/12296/ Perusahaan Makanan Segar Sdn Bhd / Mohd Zaki Ramli ... [et al.] Ramli, Mohd Zaki Kamsin, Mohd Rizam Hj Ahmad, Siti Mazuin Hamzah, Salhamrina Nasaruddin, Noor Nazreen Entrepreneurship. Property Social responsibility of business. Social entrepreneurship Nowadays, the food industries are growth faster according with the development of new technology compared with 10-15 years ago. Due to this, we decided to start our business related with food field. That's why we had chosen to produces noodles as our business activity. About 200 of noodles entrepreneur used automatic machine and some of them are still used half-automatic machine. Most of small entrepreneur noodles only can produces low quantity of noodles especially those are used a regular machine. But the entrepreneur that used sophisticated and latest machine will produce high quantity of noodles. Faculty of Information Management 2003 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/12296/1/ETR_MOHD%20ZAKI%20RAMLI%20IM%2003_5%201.pdf Ramli, Mohd Zaki and Kamsin, Mohd Rizam and Hj Ahmad, Siti Mazuin and Hamzah, Salhamrina and Nasaruddin, Noor Nazreen (2003) Perusahaan Makanan Segar Sdn Bhd / Mohd Zaki Ramli ... [et al.]. (2003) [Entrepreneurship Project] (Unpublished)
spellingShingle Entrepreneurship. Property
Social responsibility of business. Social entrepreneurship
Ramli, Mohd Zaki
Kamsin, Mohd Rizam
Hj Ahmad, Siti Mazuin
Hamzah, Salhamrina
Nasaruddin, Noor Nazreen
Perusahaan Makanan Segar Sdn Bhd / Mohd Zaki Ramli ... [et al.]
title Perusahaan Makanan Segar Sdn Bhd / Mohd Zaki Ramli ... [et al.]
title_full Perusahaan Makanan Segar Sdn Bhd / Mohd Zaki Ramli ... [et al.]
title_fullStr Perusahaan Makanan Segar Sdn Bhd / Mohd Zaki Ramli ... [et al.]
title_full_unstemmed Perusahaan Makanan Segar Sdn Bhd / Mohd Zaki Ramli ... [et al.]
title_short Perusahaan Makanan Segar Sdn Bhd / Mohd Zaki Ramli ... [et al.]
title_sort perusahaan makanan segar sdn bhd / mohd zaki ramli ... [et al.]
topic Entrepreneurship. Property
Social responsibility of business. Social entrepreneurship
url https://ir.uitm.edu.my/id/eprint/12296/