APA (7th ed.) Citation

Ismail, N., W, D., I, N., & A, N. A. (2005). Antioxidative activity of ginger and coriander in cooked patties of mackerel (Scomber Scombrus) during storage / Normah I ... [et al.]. Faculty of Applied Sciences.

Chicago Style (17th ed.) Citation

Ismail, Normah, Diana W, Norisuliana I, and Nur Azura A. Antioxidative Activity of Ginger and Coriander in Cooked Patties of Mackerel (Scomber Scombrus) During Storage / Normah I ... [et Al.]. Faculty of Applied Sciences, 2005.

MLA (9th ed.) Citation

Ismail, Normah, et al. Antioxidative Activity of Ginger and Coriander in Cooked Patties of Mackerel (Scomber Scombrus) During Storage / Normah I ... [et Al.]. Faculty of Applied Sciences, 2005.