The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan

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The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan

Commodity consumption behaviour in eating places is heavily influenced by design factors, either its atmosphere or serving facilities. The preferences of eating places are influenced by the social class of people. The study aims to gain insight on people’s behaviour at restaurants and cafes associat...

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Bibliographic Details
Main Authors:	Astuti, Sri, Hanan, Himasari
Format:	Article
Published:	Faculty of Architechture , Planning & Surveying 2011
Online Access:	https://ir.uitm.edu.my/id/eprint/10833/

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