Effect of different combination of stabilisers on the physical properties of pink guava juice / Hanisah Hamzah

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Effect of different combination of stabilisers on the physical properties of pink guava juice / Hanisah Hamzah

Separation is one of the major problems for fruit juices producers. Although this separation is a normal occurrence in fruit juices but consumers associate it with low in quality. The objective of this study is to find the best combination of stabilisers in order to minimise the separation in pin...

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Bibliographic Details
Main Author:	Hamzah, Hanisah
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2008
Subjects:	QD Chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/1038/

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