Development of fish-yam biscuit / Lailah Syukriah Ismail

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Development of fish-yam biscuit / Lailah Syukriah Ismail

Preliminary study was carried out to determine the suitable fish valualy to be added in the biscuit formulations, Sciaenidae (Sin croaker) and Carangidae (Shortfin scad). Based on physicochemical analysis and sensory evaluation, Sin croaker was chosen for the study because of the mild flavor of f...

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Bibliographic Details
Main Author:	Ismail, Lailah Syukriah
Format:	Thesis
Language:	English
Published:	2007
Subjects:	QD Chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/1023/

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