Price or pride? Malaysian marine cruising behaviour

QR Code

Price or pride? Malaysian marine cruising behaviour

Despite substantial investments and promotional efforts in developing cruise tourism in Asia, cruise liner managers and marketers are given little indication concerning the effectiveness of their current marketing programs in driving consumer intentional behaviour. This study of a cruise liners’ mar...

Full description

Bibliographic Details
Main Author:	Chong, Daniel Ka Leong *
Format:	Article
Language:	English
Published:	Taylor & Francis 2018
Subjects:	G Geography (General) TX Home economics
Online Access:	http://eprints.sunway.edu.my/993/ http://eprints.sunway.edu.my/993/1/Chong%20Ka%20Leong%20Malaysian%20Cruising%20Behavior.pdf

Similar Items

Cruise tourism in Malaysia: A SWOT Analysis
by: Chong, Daniel Ka Leong *
Published: (2015)

Trying out new cafes in town: Assessing the impact of café’s physical environment on visit intention
by: Chong, Daniel Ka Leong *
Published: (2018)

Review of problems in the development of rail tourism in Taiwan, on the example of the Alishan Forest Railway
by: Chong, Daniel Ka Leong *
Published: (2019)

The “Noble” impacts of mass tourism on Bali island: The local community prospective
by: Chong, Daniel Ka Leong *
Published: (2019)

Factors affecting the consumers’ embracement of manual self-ordering system (order chit) in restaurants
by: Chong, Daniel Ka Leong *
Published: (2021)

Deciphering food hawkerpreneurship: Challenges and success factors in franchising street food businesses in Malaysia
by: Chong, Daniel Ka Leong *, et al.
Published: (2020)

Online Grocery Shopping: A Consumer Behaviour Perspective
by: Govindasamy, Devananthan
Published: (2008)

The Factor Influencing The Consumer Purchasing Behaviour In The Confectionery Industry
by: Goh, Pek Hoon
Published: (2008)

Trends in consumer behaviour and accommodation choice: perspectives from India
by: Shah, Chetan, et al.
Published: (2020)

Fast Food Consumption Behaviour Among Generation Y In Malaysia
by: Tan, Lee Ying
Published: (2016)

An Evaluation Of The Factors Affecting Consumer's Perception And Behaviour Of Online Grocery Shopping In The UK
by: Hung, Mun Siew
Published: (2007)

Physicochemical And Antibacterial Properties Of Calamansi Lime And Pandan Leaf Essential Oil Nanoemulsions
by: Leong, Suet Wen
Published: (2021)

Pulau Tioman permata tropika tercantik di mata dunia
by: Abdul Syukor, Abd Razak
Published: (2025)

Service quality, image and loyalty towards Malaysian hotels
by: Cham, Tat Huei, et al.
Published: (2012)

Employee socialization process and engagement in Malaysian hotel industry
by: Irza Hanie, Abu Samah, et al.
Published: (2023)

Consumer Innovation And Adoption Of Online Shopping: Malaysian Internet User's Perspective
by: Mohd. Suki, Norazah
Published: (2006)

EVALUATION MODEL FOR SECURITY COMPONENTS: A CASE STUDY ON MALAYSIAN INTERNET BANKING
by: Ahmad, R.
Published: (2011)

Perceived E-Service Quality In Online Shopping From Malaysian Customers\' Perspective
by: Namdari, Elham
Published: (2011)

Why does theory of inventive problem solving matter in Malaysian food and beverage industry?
by: Zhengxiaoming, Aminaimu, et al.
Published: (2019)

Modified Technology Acceptance Model As A Predictor Of Online Purchase Behavior: A Malaysian Perspective
by: Chew, Kok Wai
Published: (2007)

The Associations Between Service Quality, Corporate Image, Customer Satisfaction, and Loyalty: Evidence From the Malaysian Hotel Industry
by: Cheng, Boon Liat, et al.
Published: (2014)

Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste?
by: Saad, Mazni, et al.
Published: (2018)

The side effects of mass tourism: the voices of Bali islanders
by: Chong, Daniel Ka Leong *
Published: (2019)

Keracunan Makanan : Kerana Puding Badan letih, Kerana Laksa Badan Binasa
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)

Stereotyping - Predispositions, activations and applications in cross-cultural service interactions: Views from service providers in Malaysia
by: Cheok, Jason *, et al.
Published: (2016)

Ulam, regenerative edible flora from Southeast Asia: 15 recipes from Malaysia, Cambodia and Vietnam.
by: Rachel, Thomas T. *, et al.
Published: (2020)

Olive oil and its phenolic components and their effects on early- and late-stage events in Carcinogenesis
by: Gill , Chris I.R., et al.
Published: (2010)

The importance of Halal in Islamic law and Muslim life : fundamental principles and cardinal values pertaining to human welfare
by: Mohd. Noor, Fauziah
Published: (2009)

General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009)

Whey protein fractionation using Q-Sepharose anion exchange chromatography and SP-Sepharose cation exchange chromatography
by: Rabiatul Adawiyah, Sharom
Published: (2013)

Antioxidant Activity of Cosmos Caudatus Extracts By Using Different Types of Extraction Methods
by: Nur Afeefa, Mohd Khairi
Published: (2013)

Isolation of Steviol Glycosides from the Mixtures of S.Rebaudiana Stems and Leaves Using Ethanol and Ultrasound Technique
by: Zulkarnain, Jema'at
Published: (2013)

Determination of vitamin C and minerals from spinach (Amaranthus viridis) chips for nutrients facts
by: Nurhazwani , Musa
Published: (2012)

Analysis of pesticide residues in the fresh fruits by using gas chromatography with electron capture detector (GC-ECD)
by: Nur Atiqah , Aminudin
Published: (2013)

Analysis of pesticide residues in the vegetables by using gas chromatography - electron capture detector
by: Phillisca Prima , Adan
Published: (2013)

Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review
by: Bathmanathan, Rupbansraaj, et al.
Published: (2019)

The relationship between human resource management and organizational commitment in Hotel Industry
by: Law,, Cindy Sing Ling
Published: (2003)

Tourists' motivation and perception (Matang Wilelife Centre)
by: Lau, Nicholas Pun Ong
Published: (2004)

Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water
by: Lee, Le Xuan
Published: (2021)

Aplikasi pengurusan Dobi Berkat
by: Yusoff, Siti Afiqah, et al.
Published: (2021)