An overview of culinary and medicinal mushrooms in neurodegeneration and neurotrauma research
Culinary and medicinal mushrooms have been appreciated since prehistoric times as valuable resources for food and medicine. Edible mushrooms represent an untapped source of nutraceuticals and valuable palatable food. Long considered tonics, they are now treasured as functional foods that can improve...
| Main Authors: | Wong, Kah Hui, Ng, Chai Chee, Gowri, Kanagasabapathy, Yow, Yoon Yen * |
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| Format: | Article |
| Published: |
Begell House
2017
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| Subjects: | |
| Online Access: | http://eprints.sunway.edu.my/495/ |
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