Tan, A. L. *., & Yow, T. O. (2016). Motives for millennials' choice on traditional food and their level of consumption: A cross-cultural comparison.
Chicago Style (17th ed.) CitationTan, Ai Ling *, and Taw Onn Yow. Motives for Millennials' Choice on Traditional Food and Their Level of Consumption: A Cross-cultural Comparison. 2016.
MLA (9th ed.) CitationTan, Ai Ling *, and Taw Onn Yow. Motives for Millennials' Choice on Traditional Food and Their Level of Consumption: A Cross-cultural Comparison. 2016.
Warning: These citations may not always be 100% accurate.