Mahmoud, M., Alelyani, M., Ahmed, A. M., Fagiry, M. A., Alonazi, B., Abdelbasset, W. K., . . . Alhailiy, A. B. (2023). Ultrasonic technology as a non-thermal approach for processing of fruit and vegetable juices: A review. Taylor and Francis Group.
Chicago Style (17th ed.) CitationMahmoud, Mustafa, et al. Ultrasonic Technology as a Non-thermal Approach for Processing of Fruit and Vegetable Juices: A Review. Taylor and Francis Group, 2023.
MLA (9th ed.) CitationMahmoud, Mustafa, et al. Ultrasonic Technology as a Non-thermal Approach for Processing of Fruit and Vegetable Juices: A Review. Taylor and Francis Group, 2023.
Warning: These citations may not always be 100% accurate.