Nutritional analysis of five wild edible vegetables traditionally consumed by the Orang Asli in Perak

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Nutritional analysis of five wild edible vegetables traditionally consumed by the Orang Asli in Perak

The significance of wild edible plants may be traced back to antiquity, and methodological studies are the focus of present food movements to restore culinary traditions. Ethnobotanical appraisal was first done to determine the names and the significance of the five wild edibles used by the Orang As...

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Bibliographic Details
Main Author:	Rachel, Thomas T. *
Format:	Article
Language:	English
Published:	Hindawi 2021
Subjects:	RS Pharmacy and materia medica
Online Access:	http://eprints.sunway.edu.my/1873/ http://eprints.sunway.edu.my/1873/1/Rachel%20Nutritional%20analysia.pdf

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