Rachel, T. T. *., Tan, K. B., Neo, D. H. J., & Olmedo, E. (2020). Ulam, regenerative edible flora from Southeast Asia: 15 recipes from Malaysia, Cambodia and Vietnam. Institut Kajian Etnik, Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationRachel, Thomas T. *, K. B. Tan, David H. J. Neo, and Eric Olmedo. Ulam, Regenerative Edible Flora from Southeast Asia: 15 Recipes from Malaysia, Cambodia and Vietnam. Institut Kajian Etnik, Universiti Kebangsaan Malaysia, 2020.
MLA (9th ed.) CitationRachel, Thomas T. *, et al. Ulam, Regenerative Edible Flora from Southeast Asia: 15 Recipes from Malaysia, Cambodia and Vietnam. Institut Kajian Etnik, Universiti Kebangsaan Malaysia, 2020.
Warning: These citations may not always be 100% accurate.