Tourism, border politics and the fault lines of mobility
This chapter examines the contradictions that mark the intersections between the right to the freedom of movement and travel, and the right to tourism. While tourism is celebrated as an instrument of economic development, force for peace and a marker of global citizenship, the intensification of sec...
| Main Authors: | Bianchi, R. V., Stephenson, M. L. * |
|---|---|
| Other Authors: | Paasi, A. |
| Format: | Book Section |
| Language: | English |
| Published: |
Routledge
2019
|
| Subjects: | |
| Online Access: | http://eprints.sunway.edu.my/1335/ http://eprints.sunway.edu.my/1335/1/Marcus%20L%20Stephenson%20Tourism%20Border%20Politics.pdf |
Similar Items
Constructing a methodological approach to examine
the determinants affecting purchase intention through
perceived risk in the hotel context
by: Loh, E. G. Y. *, et al.
Published: (2021)
by: Loh, E. G. Y. *, et al.
Published: (2021)
Customer brand identification, affective commitment, customer satisfaction, and brand trust as antecedents of customer behavioral intention of loyalty: An empirical study in the hospitality sector
by: Rather, R. A., et al.
Published: (2019)
by: Rather, R. A., et al.
Published: (2019)
Language and community-based tourism use, needs, dependency, and limitations
by: Nomnian, S., et al.
Published: (2020)
by: Nomnian, S., et al.
Published: (2020)
Travellers’ destination choice among university students in China amid COVID-19: extending the theory of planned behaviour
by: Lei, Wang, et al.
Published: (2021)
by: Lei, Wang, et al.
Published: (2021)
The contradictory politics of the right to travel: mobilities, borders & tourism
by: Bianchi, R. V., et al.
Published: (2020)
by: Bianchi, R. V., et al.
Published: (2020)
Tourism and development in Southeast Asia
by: Dolezal, Claudia, et al.
Published: (2020)
by: Dolezal, Claudia, et al.
Published: (2020)
Cruise tourism in Malaysia: A SWOT Analysis
by: Chong, Daniel Ka Leong *
Published: (2015)
by: Chong, Daniel Ka Leong *
Published: (2015)
Researching tourism and development in Southeast Asia: Methodological insights
by: Dolezal, Claudia, et al.
Published: (2020)
by: Dolezal, Claudia, et al.
Published: (2020)
The “Noble” impacts of mass tourism on Bali island: The local
community prospective
by: Chong, Daniel Ka Leong *
Published: (2019)
by: Chong, Daniel Ka Leong *
Published: (2019)
Migration into tourism micro-entrepreneurship – socioeconomic advancement or mobility trap?,
by: Trupp, Alexander *
Published: (2020)
by: Trupp, Alexander *
Published: (2020)
Review of problems in the development of rail tourism in Taiwan, on the example of the Alishan Forest Railway
by: Chong, Daniel Ka Leong *
Published: (2019)
by: Chong, Daniel Ka Leong *
Published: (2019)
Deciphering food hawkerpreneurship: Challenges and success factors in franchising street food businesses in Malaysia
by: Chong, Daniel Ka Leong *, et al.
Published: (2020)
by: Chong, Daniel Ka Leong *, et al.
Published: (2020)
Mapping tourism, sustainability, and development in Southeast Asia
by: Trupp, Alexander *, et al.
Published: (2020)
by: Trupp, Alexander *, et al.
Published: (2020)
EVALUATION MODEL FOR SECURITY COMPONENTS: A
CASE STUDY ON MALAYSIAN INTERNET BANKING
by: Ahmad, R.
Published: (2011)
by: Ahmad, R.
Published: (2011)
Olive oil and its phenolic components and their effects on early- and late-stage events in Carcinogenesis
by: Gill , Chris I.R., et al.
Published: (2010)
by: Gill , Chris I.R., et al.
Published: (2010)
Tourism and development in Southeast Asia: Concluding remarks and future outlook
by: Dolezal, Claudia, et al.
Published: (2020)
by: Dolezal, Claudia, et al.
Published: (2020)
DESIGN Web-based Online Shopping System For Jusco in Libya
by: Sasi Salah, M. Elhumri
Published: (2007)
by: Sasi Salah, M. Elhumri
Published: (2007)
Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review
by: Bathmanathan, Rupbansraaj, et al.
Published: (2019)
by: Bathmanathan, Rupbansraaj, et al.
Published: (2019)
Stereotyping - Predispositions, activations and applications in cross-cultural service interactions: Views from service providers in Malaysia
by: Cheok, Jason *, et al.
Published: (2016)
by: Cheok, Jason *, et al.
Published: (2016)
Why does theory of inventive problem solving matter in Malaysian food and beverage industry?
by: Zhengxiaoming, Aminaimu, et al.
Published: (2019)
by: Zhengxiaoming, Aminaimu, et al.
Published: (2019)
Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste?
by: Saad, Mazni, et al.
Published: (2018)
by: Saad, Mazni, et al.
Published: (2018)
Keracunan Makanan : Kerana
Puding Badan letih, Kerana Laksa
Badan Binasa
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)
Ulam, regenerative edible flora from Southeast Asia: 15 recipes from Malaysia, Cambodia and Vietnam.
by: Rachel, Thomas T. *, et al.
Published: (2020)
by: Rachel, Thomas T. *, et al.
Published: (2020)
Trying out new cafes in town: Assessing the impact of café’s physical environment on visit intention
by: Chong, Daniel Ka Leong *
Published: (2018)
by: Chong, Daniel Ka Leong *
Published: (2018)
Service quality, image and loyalty towards Malaysian
hotels
by: Cham, Tat Huei, et al.
Published: (2012)
by: Cham, Tat Huei, et al.
Published: (2012)
The Associations Between Service Quality,
Corporate Image, Customer Satisfaction, and
Loyalty: Evidence From the Malaysian Hotel
Industry
by: Cheng, Boon Liat, et al.
Published: (2014)
by: Cheng, Boon Liat, et al.
Published: (2014)
The importance of Halal in Islamic law and Muslim life : fundamental principles and cardinal values pertaining to human welfare
by: Mohd. Noor, Fauziah
Published: (2009)
by: Mohd. Noor, Fauziah
Published: (2009)
General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009)
by: Jaswir, Irwandi
Published: (2009)
Whey protein fractionation using Q-Sepharose anion exchange chromatography and SP-Sepharose cation exchange chromatography
by: Rabiatul Adawiyah, Sharom
Published: (2013)
by: Rabiatul Adawiyah, Sharom
Published: (2013)
Antioxidant Activity of Cosmos Caudatus Extracts By Using Different Types of Extraction Methods
by: Nur Afeefa, Mohd Khairi
Published: (2013)
by: Nur Afeefa, Mohd Khairi
Published: (2013)
Isolation of Steviol Glycosides from the Mixtures of S.Rebaudiana Stems and Leaves Using Ethanol and Ultrasound Technique
by: Zulkarnain, Jema'at
Published: (2013)
by: Zulkarnain, Jema'at
Published: (2013)
Determination of vitamin C and minerals from spinach (Amaranthus viridis) chips for nutrients facts
by: Nurhazwani , Musa
Published: (2012)
by: Nurhazwani , Musa
Published: (2012)
Employee socialization process and engagement in Malaysian hotel industry
by: Irza Hanie, Abu Samah, et al.
Published: (2023)
by: Irza Hanie, Abu Samah, et al.
Published: (2023)
Analysis of pesticide residues in the fresh fruits by using gas chromatography with electron capture detector (GC-ECD)
by: Nur Atiqah , Aminudin
Published: (2013)
by: Nur Atiqah , Aminudin
Published: (2013)
Analysis of pesticide residues in the vegetables by using gas chromatography - electron capture detector
by: Phillisca Prima , Adan
Published: (2013)
by: Phillisca Prima , Adan
Published: (2013)
The relationship between human resource management and organizational commitment in Hotel Industry
by: Law,, Cindy Sing Ling
Published: (2003)
by: Law,, Cindy Sing Ling
Published: (2003)
Tourists' motivation and perception (Matang Wilelife Centre)
by: Lau, Nicholas Pun Ong
Published: (2004)
by: Lau, Nicholas Pun Ong
Published: (2004)
Physicochemical And Antibacterial Properties Of Calamansi Lime And Pandan Leaf Essential Oil Nanoemulsions
by: Leong, Suet Wen
Published: (2021)
by: Leong, Suet Wen
Published: (2021)
Antioxidant Capacity And Physicochemical Properties Of Green
Tea As Influenced By Types Of Brewing Water
by: Lee, Le Xuan
Published: (2021)
by: Lee, Le Xuan
Published: (2021)
Aplikasi pengurusan Dobi Berkat
by: Yusoff, Siti Afiqah, et al.
Published: (2021)
by: Yusoff, Siti Afiqah, et al.
Published: (2021)
Similar Items
-
Constructing a methodological approach to examine
the determinants affecting purchase intention through
perceived risk in the hotel context
by: Loh, E. G. Y. *, et al.
Published: (2021) -
Customer brand identification, affective commitment, customer satisfaction, and brand trust as antecedents of customer behavioral intention of loyalty: An empirical study in the hospitality sector
by: Rather, R. A., et al.
Published: (2019) -
Language and community-based tourism use, needs, dependency, and limitations
by: Nomnian, S., et al.
Published: (2020) -
Travellers’ destination choice among university students in China amid COVID-19: extending the theory of planned behaviour
by: Lei, Wang, et al.
Published: (2021) -
The contradictory politics of the right to travel: mobilities, borders & tourism
by: Bianchi, R. V., et al.
Published: (2020)