Molecular insight and mode of inhibition of α ‐Glucosidase and α ‐Amylase by Pahangensin A from Alpinia pahangensis Ridl.

QR Code

Molecular insight and mode of inhibition of α ‐Glucosidase and α ‐Amylase by Pahangensin A from Alpinia pahangensis Ridl.

The inhibition of carbohydrate‐hydrolyzing enzymes in human digestive organs is crucial in controlling blood sugar levels, which is important in treating type 2 diabetes. In the current study, pahangensin A (1), a bis‐labdanic diterpene characterized previously in the rhizomes of Alpinia pahangensis...

Full description

Bibliographic Details
Main Authors:	Loo, Kong Yong, Leong, Kok Hoong, Yasodha Sivasothy, *, Halijah Ibrahim, Khalijah Awang
Format:	Article
Language:	English
Published:	Wiley 2019
Subjects:	QD Chemistry
Online Access:	http://eprints.sunway.edu.my/1121/ http://eprints.sunway.edu.my/1121/1/Yasodha%20Chemistry%20%20Biodiversity-accepted%202019.pdf

Similar Items

Evaluating the Effect of Combined Plant Extracts on α-amylase and α-glucosidase Inhibition Activity as Antidiabetic Agents
by: Munem, Osama A., et al.
Published: (2020)

Biological activities of Alpinia pahangensis and Alpinia mutica extracts / Fadhlina binti Mahfot
by: Fadhlina, Mahfot
Published: (2011)

Potential inhibitors of α-glucosidase and α-amylase enzymes from local fruit waste by solid state fermentation
by: Ahmad Barkat, Anumsima, et al.
Published: (2016)

Curcumin, a bioactive compound of Turmeric (Curcuma longa) and its derivatives as α-amylase and α-glucosidase inhibitors
by: Roney, Miah, et al.
Published: (2024)

α - Glucosidase inhibitory and antioxidant activities of entada spiralis ridl. (Sintok) stem bark extracts
by: Opeyemi Roheem, Fatimah, et al.
Published: (2019)

Potential inhibitors of α-glucosidase and α-amylase enzymes from locally available fruit wastes by solid state fermentation
by: Ahmad Barkat, Anumsima, et al.
Published: (2019)

Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin
by: Nazikussabah, Zaharudin, et al.
Published: (2019)

Synthesis And Molecular Docking Studies Of New Phenylisoxazole Quinoxaline-2-Amine Hybrids As Potential Α Amylase And Α-Glucosidase Inhibitors
by: Radzuan, Siti Nurshahira Mohd
Published: (2024)

Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts
by: Hasan Salahuddin, Mirfat Ahmad, et al.
Published: (2020)

In vitro α-amylase and α-glucosidase inhibitory activities of selected Malaysian plants and in vivo antidiabetic properties of enema glauca / Mohamad Jemain Mohamad Ridhwan
by: Mohamad Ridhwan, Mohamad Jemain
Published: (2011)

Potent α-glucosidase and α-amylase inhibitory activities of standardized 50% ethanolic extracts and sinensetin from Orthosiphon stamineus Benth as anti-diabetic mechanism
by: Mohamed, Elsnoussi Ali Hussin, et al.
Published: (2012)

Essential oil constituents of Alpinia scabra and Alpinia murdochii, two wild highland species from Peninsular Malaysia and their anti-microbial activity
by: Devi Rosmy Syamsir,, et al.
Published: (2020)

Formulation of Momordica charantia fruit and Syzygium polyanthum leaf extracts based on in vitro antioxidant and inhibitory activity of α-amylase and α-glucosidase / Muhammad Jihad Sandikapura
by: Muhammad Jihad, Sandikapura
Published: (2018)

Effect of tea polyphenols on α-amylase activity in starch hydrolysis
by: Nurul Nadiah Ismail,, et al.
Published: (2018)

Cloning and Expression of a Thermostable-α Glucosidase
by: A. Mohamed, Rauda
Published: (2010)

α-Glucosidase and α-amylase Inhibitory Constituents of Tinospora crispa: Isolation and Chemical Profile Confirmation by Ultra-high Performance Liquid Chromatography-quadrupole Time-of-flight/mass spectrometry
by: Hazrulrizawati, Hamid, et al.
Published: (2015)

Native to designed: microbial α-amylases for industrial applications
by: Oslan, Siti Nurbaya, et al.
Published: (2021)

α-Glucosidase inhibitory activity of selected Malaysian plants
by: Mohd Bukhari, Dzatil Awanis, et al.
Published: (2017)

Synthesis of cinnamamide derivatives and their α-glucosidase inhibitory activities
by: Teni Ernawati,, et al.
Published: (2020)

Flavour-saliva interactions: implications of submaxillary mucin and α-amylase
by: Dinu, Vlad
Published: (2020)

Fluctuation of salivary α-amylase affected by the time change of injection
by: Mohd, Yusri, et al.
Published: (2012)

α-glucosidase inhibitors isolated from Mimosa pudica L.
by: Tasnuva, S. T., et al.
Published: (2017)

Stereospecific α-glucosidase inhibition, kinetics, and molecular docking studies on isolated diastereomeric alkaloids from Uncaria longiflora
by: Nurul Aina Suzlin, Sulaiman, et al.
Published: (2025)

Antioxidant activity, α-Glucosidase inhibition and UHPLC–ESI–MS/MS profile of Shmar (Arbutus pavarii Pamp)
by: Buzgaia, Nawal, et al.
Published: (2021)

Crystal structure of Anoxybacillus α-amylase provides insights into maltose binding of a new glycosyl hydrolase subclass
by: Chai, Kian Piaw, et al.
Published: (2016)

Calcium-induced stabilization of α-amylase against guanidine hydrochloride denaturation
by: Tan, Cheau Yuaan, et al.
Published: (2010)

Identification of α-glucosidase inhibitory compounds from Curcuma mangga fractions
by: Awin, Tahani M., et al.
Published: (2020)

Synthesis, structural characterisation and theoretical studies of a novel pyridazine derivative: Investigations of anti-inflammatory activity and inhibition of α-glucosidase
by: Zaoui, Younes, et al.
Published: (2021)

Production of α-amylase by immobilized bacillus subtilis in polymeric polyHIPE matrix
by: Jimat, Dzun Noraini, et al.
Published: (2013)

Molecular Cloning and Expression of a Thermostable Α-Amylase from Geobacillus Sp.
by: Kassaye, Elias Kebede
Published: (2009)

Preliminary Gene Characterization of α-Amylase from Bacillus amyloliquefaciens UMAS 1002
by: Muhammad Suhaib, M. H., et al.
Published: (2013)

Screening of various parts of phaleria macrocarpa plants for α-glucosidase inhibitory activity
by: Easmin, Sabina, et al.
Published: (2015)

Screening of various parts of phaleria macrocarpa plant for α-glucosidase inhibitory activity
by: Evan Prince, Sabina, et al.
Published: (2016)

α-glucosidase and 15-lipoxygenase inhibitory activities of phytochemicals from calophyllum symingtonianum
by: Aminudin, Nurul Iman, et al.
Published: (2015)

Antioxidant and α-glucosidase inhibitory activities of isolated compounds from ipomoea aquatica
by: Lawal, Umar, et al.
Published: (2016)

Screening of various parts of Phaleria macrocarpa plant for α-glucosidase inhibitory activity
by: E., Sabina, et al.
Published: (2016)

Antioxidant and α-glucosidase inhibitory activities of isolated compounds from ipomoea aquatica
by: Lawal, Umar, et al.
Published: (2016)

Flavonoids from Cynometra cauliflora and their antioxidant, α-Glucosidase, and Cholinesterase inhibitory activities
by: Ado, Muhammad Abubakar, et al.
Published: (2019)

Synthesis of diarylpentadienones and pyrazoline derivatives as potential α-glucosidase inhibitor and their antioxidant activities
by: Adam, Faruk Auwal, et al.
Published: (2023)

Phytochemical Investigation On Some Species From The Genera Elettariopsis And Etlingera.
by: Yasodha Sivasothy, Yasodha Sivasothy
Published: (2008)