Optimised microwave-assisted synthesis of methylcarbonate salts: a
convenient methodology to prepare intermediates for ionic liquid libraries

QR Code

Optimised microwave-assisted synthesis of methylcarbonate salts: a convenient methodology to prepare intermediates for ionic liquid libraries

The reaction of 1-butylpyrrolidine with dimethyl carbonate to yield the ionic liquid precursor, 1-butyl-1-methylpyrrolidinium methylcarbonate, has been investigated under microwave heating conditions and the reaction parameters optimised to achieve 100% yield of the pyrrolidinium salt with no by-...

Full description

Bibliographic Details
Main Authors:	Holbrey, John, Wilfred, Cecilia, sukhla, Saloni
Format:	Article
Language:	English
Published:	Royal Chemical Society 2010
Subjects:	QD Chemistry
Online Access:	http://scholars.utp.edu.my/id/eprint/894/ http://scholars.utp.edu.my/id/eprint/894/1/HolbreyRSW10.pdf

Similar Items

Optimised microwave-assisted synthesis of methylcarbonate salts: a convenient methodology to prepare intermediates for ionic liquid libraries
by: Wilfred, Cecilia, et al.
Published: (2010)

Optimised microwave-assisted synthesis of methylcarbonate salts: a convenient methodology to prepare intermediates for ionic liquid libraries
by: Holbrey, John, et al.
Published: (2010)

“Microwave optimised synthesis of N‐butyl‐N‐methylpyrrolidinium methylcarbonate; a functional precursor to the diversity synthesis of ionic liquids
by: Wilfred, Cecilia, et al.
Published: (2009)

THERMAL STABILITY OF HYDROXYL AMMONIUM-BASED IONIC LIQUIDS
by: Wilfred, Cecilia, et al.
Published: (2007)

Thermophysical properties of hydroxyl ammonium ionic liquids
by: Kurnia, Kiki, et al.
Published: (2008)

Ionic liquid microwave-assisted extraction of annona muricata fruit
by: Daddiouaissa, Djabir, et al.
Published: (2018)

A convenient method for complex permittivity measurement of thin materials at microwave frequencies
by: Chung, B K
Published: (2006)

Optimization of microwave-assisted Michael addition reaction catalyzed by L-proline in ionic liquid medium using response surface methodology
by: Omar, Emmy Maryati, et al.
Published: (2014)

SYNTHESIS AND THERMOPHYSICAL CHARACTERIZATION OF TRIOCTYLTETRADECYLPHOSPHONIUM-BASED ROOM TEMPERATURE IONIC LIQUIDS
by: Wilfred, Cecilia, et al.
Published: (2010)

Dissolution of biomass using amino acid-based Ionic liquid
by: Wilfred, Cecilia, et al.
Published: (2010)

Synthesis and Physiochemical Properties of Monocationic and Dicationic Phosphonium Ionic Liquids Incorporating Dioctylsulfosuccinate Anion
by: Wilfred, Cecilia, et al.
Published: (2010)

Successive Optimisation of Waste Cooking Oil Transesterification in a Continuous Microwave Assisted Reactor
by: M. A., Mohd Ali, et al.
Published: (2015)

Ionic Liquids-your green solution
by: C.D., Wilfred
Published: (2010)

Modal realism, still at your convenience
by: Noonan, Harold, et al.
Published: (2017)

Thermophysical Properties of 1-Propyronitrile-3-alkylimidazolium Bromide Ionic Liquids at Temperatures from (293.15 to 353.15) K
by: Wilfred, Cecilia, et al.
Published: (2010)

Optimisation of microwave-assisted extraction (MAE) of anthraquinone and flavonoids from Senna alata (L.) Roxb
by: Yeong, Yi Ling, et al.
Published: (2021)

Synthesis of Ionic Salt for Calcite and Barite Solid Scale Dissolution
by: M. H., Sulaiman, et al.
Published: (2020)

Development of ionic salt for calcite and barite solid scale dissolution
by: Fatmawati, Adam, et al.
Published: (2019)

A convenient Way for the Etherification of p-Hydroxyacetophenone
by: Meng Guan, Tay, et al.
Published: (2011)

Responding to changing lifestyles: engineering the convenience foods
by: Abdul Rahman, Russly
Published: (2008)

Optimisation of microwave system for rice treatment
by: Nik Ismail, Nik Mohd Asri
Published: (2014)

Input energy requirements for processing convenient chicken products
by: Sachdevl, A. K., et al.
Published: (2003)

Production and optimisation of used cooking palm oil into protected fat calcium salts by fusion method using response surface methodology (RSM)
by: Mohamad Asrol, Kalam, et al.
Published: (2023)

Ionic liquid-based microwave-assisted extraction of lipid and eicosapentaenoic acid from Nannochloropsis oceanica biomass: experimental optimization approach
by: Motlagh, Shiva Rezaei, et al.
Published: (2021)

Extraction of lipids and eicosapentaenoic acid from Nannochloropsis oceanica biomass using ionic liquid-based microwave-assisted extraction method
by: Motlagh, Shiva Rezaei
Published: (2020)

Choline-based ionic liquids as media for the growth of Saccharomyces cerevisiae
by: Sivapragasam, Magaret, et al.
Published: (2019)

Microwave-assisted extraction of andrographolide, 14-deoxy-11,12- didehydroandrographolide and neoandrographolide from andrographis paniculata: an optimisation study
by: Chia, Vi Vien, et al.
Published: (2020)

Thermophysical properties of hydroxyl ammonium ionic liquids
by: T., Murugesan, et al.
Published: (2009)

Parent Mobile Phone Use in Playgrounds: A Paradox of Convenience
by: Bury, Keira, et al.
Published: (2020)

Megastore convenience shop / Abdul Hanif Doraoh…[et al.]
by: Doraoh, Abdul Hanif, et al.
Published: (1999)

Convenient Access to Hydroquinone and Quinone Derivatives from Cyclobutenedione Units
by: Nguyen, Thanh Vinh
Published: (2010)

The politics of convenient silence in southern Africa: Relocating the terrorism of the state
by: Wardrop, Joan
Published: (2010)

Convenient User Interface For Labelling 3D Point Cloud
by: Tan, Shi Hao
Published: (2021)

Antecedents and outcome of consumer ethnocentrism towards Japanese convenience store
by: Poon, Jia Sying, et al.
Published: (2019)

Screening and Optimising Metal Salt Concentration for Harvesting Nannochloropsis Sp. by Flocculation
by: Chua, Gek Kee, et al.
Published: (2015)

Screening and optimising metal salt concentration for marine microalgae harvesting by flocculation
by: Nur Anis, Saarani
Published: (2012)

Microwave-assisted extraction of lipid and eicosapentaenoic acid from the microalga Nanochloropsis sp. using imidazolium-based ionic liquids as an additive in water
by: Motlagh, Shiva Rezaei, et al.
Published: (2024)

Optimization of Microwave-Assisted Extraction of Flavonoids and Antioxidants from Vernonia Amygdalina Leaf using Response Surface Methodology
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Volume-based thermodynamics of ionic liquids and molten salts: Surface tension and the Eötvös equation
by: Glasser, Leslie
Published: (2021)

Thermophysical properties of 1-propyronitrile- 3-alkylimidazolium bromide ionic liquids at Temperatures (293.15 to 353.15) K
by: K. Ziyada, Abobakr, et al.
Published: (2010)