Solid state fermentation of palm kernel cake in a laterally aerated moving bed bioreactor

QR Code

Solid state fermentation of palm kernel cake in a laterally aerated moving bed bioreactor

A laterally aerated moving bed (LAMB) bioreactor is developed for continuous solid state fermentation (SSF) of palm kernel cake by Aspergillus flavus to degrade the complex sugar (mannan) component to simple sugar (mannose) component at a nominal capacity of 0.37 Kg of dry PKC per day. Sugar convers...

Full description

Bibliographic Details
Main Authors:	J., Janaun, H.M., Ling, H.M., Chien, D., Subbarao
Format:	Conference or Workshop Item
Language:	English
Published:	2007
Subjects:	TP Chemical technology
Online Access:	http://scholars.utp.edu.my/id/eprint/592/ http://scholars.utp.edu.my/id/eprint/592/1/paper.pdf

Similar Items

Palm kernel cake as substrate for ÃŸ-Mannanase production by Bacillus subtilis ATCC3366 under submerged and solid state fermentations
by: Chuan, Chin Hooi, et al.
Published: (2006)

Enhancement of nutritive value of palm kernel cake by solid state fermentation with Lactobacillus plantarum
by: Murad, N. Z., et al.
Published: (2015)

Solid state fermentation composting process of palm kernel cake and Moringa oleifera husk
by: Kabbashi, Nassereldeen Ahmed, et al.
Published: (2016)

Enhancement of nutritive value of palm kernel cake by solid state fermentation with Cellulomonas fimi
by: Hussin, N., et al.
Published: (2015)

Biodegradation of palm kernel cake by cellulolytic and hemicellulolytic bacterial cultures through solid state fermentation
by: Alshelmani, Mohamed Idris, et al.
Published: (2014)

Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
by: Alshelmani, Mohamed Idris, et al.
Published: (2014)

Characterization of low-cost lipase by solid-state fermentation of palm kernel cake using Candida Cylindracea
by: Elgharbawy, Amal A.M., et al.
Published: (2015)

Characterization of low-cost lipase by solid-state fermentation of palm kernel cake using candida cylindracea
by: Elgharbawy, Amal A.M., et al.
Published: (2016)

Characterization of some cellulolytic bacteria under solid state fermentation using palm kernel cake as a substrate
by: Alshelmani, Mohamed M. Idris, et al.
Published: (2012)

Influence of process parameters on bioprotein production from palm kernel cake and seaweed using solid state fermentation
by: Ilias, Nurul Najihah, et al.
Published: (2015)

Mathematical Modelling For Growth Of Aspergillus Niger Ftcc 5003 During Solid-State Fermentation On Palm Kernel Cake
by: Gan, Siew Hung
Published: (2005)

Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake
by: Ong, Lisa Gaik Ai
Published: (2006)

The effect of aeration and non-aeration time on simultaneous organic, nitrogen and phosphorus removal using an intermittent aeration membrane bioreactor
by: Ujang, Zaini, et al.
Published: (2002)

Computational Fluid Dynamics of Mixing in Aerated Bioreactors
by: Liew, Emily, et al.
Published: (2010)

Scale-up strategies in stirred and aerated bioreactor
by: Zainal Alam, Muhd. Nazrul Hisham
Published: (2005)

Media optimization for the production of thermostable and organic solvent tolerant lipase by solid state fermentation from palm kernel cake
by: Zubairi, Hidayah, et al.
Published: (2018)

Indirect method for quantification of cell biomass during solid-state fermentation of palm kernel cake based on protein content.
by: Abd. Aziz, Suriani, et al.
Published: (2008)

Fungal Screening and Isolation of Cellulolytic, Mannan and Protein Degrading Enzyme Producers in Palm Kernel Cake Solid State Fermentation
by: Farida Asras, Mohd Fazli
Published: (2009)

Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2017)

Production of lipase and recovery of by - products in solid state fermentation by Aspergillus niger DSMZ 2466 using palm kernel cake as substrate
by: Nair , Anusha
Published: (2014)

Nutritional evaluation of fermented palm kernel cake using red tilapia
by: Buchi, Iluyemi Florence, et al.
Published: (2010)

Effect of feeding fermented palm kernel cake on performance of broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2013)

Optimization of thermostable organic solvent-tolerant lipase production by thermotolerant Rhizopus sp. using solid-state fermentation of palm kernel cake
by: Riyadi, Fatimah Azizah, et al.
Published: (2017)

Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread
by: Mohamad Asri, Nursyafiqah, et al.
Published: (2020)

Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review
by: Alshelmani, Mohamed Idris, et al.
Published: (2021)

Effect of feeding palm kernel cake fermented by fiber degrading bacteria on performance of broiler chicken
by: Alshelmani, Mohamed M Idris
Published: (2015)

Production Of Cellulase By Trichoderma Sp. Pro-A1 And Bacillus Cereus B1 Using Palm Kernel Cake (Pkc) In Solid-State Fermentation
by: Lah, Tengku Norsalwani Tuan
Published: (2013)

Kinetics of lipase production from candida cylindracea by solid-state bioconversion of palm kernel cake
by: Alam, Md Zahangir, et al.
Published: (2014)

Optimization of solid circualtion rate in compartmented fluidized bed gasifier for power generation
by: Chok, Vui, et al.
Published: (2008)

Thermostable and organic solvent tolerant lipase producing fungi in solid state bioconversion of palm kernel cake
by: Riadi, Fatimah Azizah, et al.
Published: (2017)

Optimization and characterization of Candida cylindracea lipase produced from palm kernel cake by solid-state bioconversion
by: Alam, Md. Zahangir, et al.
Published: (2013)

Evaluation of Solid State Fermetation by Aspergillus Niger to Improve the Nutritive Value of Palm Kernel Cake for Broilers
by: Khin, Hnin Swe
Published: (2004)

Some integral equations for the Szego and the Bergman kernels.
by: Murid, Ali H.M., et al.
Published: (1995)

Rumen fermentation, urease activity and performance of cattle given palm kernel cake-based diet
by: Abdullah, N., et al.
Published: (1988)

Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
by: Tan, Wei Ling
Published: (2016)

Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
by: Shajrat, Mir, et al.
Published: (2013)

Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
by: Jamal, Parveen, et al.
Published: (2014)

Preliminary Study on Solid State Fermentation of Monascus Purpureus for Pigment Production in 2.3 L Stirred Drum Bioreactor
by: Mohamad Al Amin, Razali, et al.
Published: (2015)

Effects of bentonite on rumen fermentation and duodenal flow of dietary components in sheep fed palm kernel cake by-product
by: Ivan, M, et al.
Published: (2001)

Effects of monoglycerides on aeration enhancement during industrial production of cakes and ice creams
by: Lee, Lai Yee
Published: (2017)