A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat
This paper investigates the possibilitty of differentiating slaughtered and non-slaughtered sheep andd goat meat tissue using capacitor. The capacitor designed as twwo circular parallel plates made from platinum, after putting the tissue slice between them the oscilloscope will used to measuure...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://scholars.utp.edu.my/id/eprint/1376/ http://scholars.utp.edu.my/id/eprint/1376/1/Roaa_-_full_paper.pdf |
| _version_ | 1848659112350449664 |
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| author | A. Mohmmmad , Roaa Ibrahim, Taib Begam , Mumtaj Belal, Abdallah |
| author_facet | A. Mohmmmad , Roaa Ibrahim, Taib Begam , Mumtaj Belal, Abdallah |
| author_sort | A. Mohmmmad , Roaa |
| building | UTP Institutional Repository |
| collection | Online Access |
| description | This paper investigates the possibilitty of differentiating
slaughtered and non-slaughtered sheep andd goat meat tissue
using capacitor. The capacitor designed as twwo circular parallel plates made from platinum, after putting the tissue slice between them the oscilloscope will used to measuure the capacitance voltage with the various frequencies. Mulltisim was used to identify output voltage, capacitance, permittivity and conductivity of the meat. From simulation ressults the capacitance depends on the dielectric property and volumme of blood for the meat slice and this is lead to change in the ooutput voltage. Also
the dielectric properties and output voltage were proposed for slaughtered and non slaughtered animal’ss meat at various frequencies. |
| first_indexed | 2025-11-13T07:25:15Z |
| format | Conference or Workshop Item |
| id | oai:scholars.utp.edu.my:1376 |
| institution | Universiti Teknologi Petronas |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-13T07:25:15Z |
| publishDate | 2010 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | oai:scholars.utp.edu.my:13762017-01-19T08:24:06Z http://scholars.utp.edu.my/id/eprint/1376/ A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat A. Mohmmmad , Roaa Ibrahim, Taib Begam , Mumtaj Belal, Abdallah QC Physics This paper investigates the possibilitty of differentiating slaughtered and non-slaughtered sheep andd goat meat tissue using capacitor. The capacitor designed as twwo circular parallel plates made from platinum, after putting the tissue slice between them the oscilloscope will used to measuure the capacitance voltage with the various frequencies. Mulltisim was used to identify output voltage, capacitance, permittivity and conductivity of the meat. From simulation ressults the capacitance depends on the dielectric property and volumme of blood for the meat slice and this is lead to change in the ooutput voltage. Also the dielectric properties and output voltage were proposed for slaughtered and non slaughtered animal’ss meat at various frequencies. 2010-06 Conference or Workshop Item NonPeerReviewed application/pdf en http://scholars.utp.edu.my/id/eprint/1376/1/Roaa_-_full_paper.pdf A. Mohmmmad , Roaa and Ibrahim, Taib and Begam , Mumtaj and Belal, Abdallah (2010) A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat. In: The 3rd International Conference on Intelligent & Advanced Systems 2010 (ICIAS2010), 15-17 June 2010, Kuala Lumpur Convention Centre. |
| spellingShingle | QC Physics A. Mohmmmad , Roaa Ibrahim, Taib Begam , Mumtaj Belal, Abdallah A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat |
| title | A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat |
| title_full | A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat |
| title_fullStr | A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat |
| title_full_unstemmed | A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat |
| title_short | A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat |
| title_sort | capacitive discrimination of slaughtered and non slaughtered sheep and goat meat |
| topic | QC Physics |
| url | http://scholars.utp.edu.my/id/eprint/1376/ http://scholars.utp.edu.my/id/eprint/1376/1/Roaa_-_full_paper.pdf |