Physical properties and microstructure of butter cake added
with Persea americana puree

QR Code

Physical properties and microstructure of butter cake added with Persea americana puree

The effect of addition of avocado (Persea americana) puree on the physical and microstructure of butter cake was studied. Butter cakes were made by replacing butter with 10, 30 and 50% of avocado puree. Physical properties including batter specific gravity, volume, colour and image analysis of cellu...

Full description

Bibliographic Details
Main Authors:	Marina A.M., Nurhanan A.R., Wan Rosli W.I., Nurul Ain O.
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2016
Online Access:	http://journalarticle.ukm.my/9985/ http://journalarticle.ukm.my/9985/1/13%20A.M.%20%20Marina.pdf

Similar Items

Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana)
by: Marina, A. M., et al.
Published: (2016)

Effect of fractional crystallization on composition and thermal characteristics of avocado (persea americana) butter
by: Yanty, N. A. M., et al.
Published: (2013)

Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2013)

Physical and nutritional properties of Malaysian avocado (Persea americana Mill) fruit
by: Tan, Chin Xuan, et al.
Published: (2017)

Phenolic compound profiles and antioxidant capacity of persea americana mill. peels and seeds of two varieties
by: Kosinska, A., et al.
Published: (2012)

Determination of proximate and mineral contents of chocolate cupcakes prepared with persea americana fruit as fat replacer
by: Shamsudin, Nur Izzati Mohd
Published: (2015)

Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars
by: Raymond Chia, T., et al.
Published: (2010)

The effects of tamarind (Tamarindus indica) and avocado (Persea americana) seeds on lipid and carbohydrate metabolism in rats / Uzukwu Emmanuel Uchenna
by: Uzukwu Emmanuel, Uchenna
Published: (2011)

Effect of partial replacement of wheat flour with oyster mushroom (Pleurotus sajor-caju) powder on nutritional composition and sensory properties of butter biscuit
by: Wan Rosli, W.I, et al.
Published: (2012)

The effect of avocado puree as fat replacer on the physical quality of muffin
by: Nurul Ain O.,, et al.
Published: (2016)

Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies
by: Wan Rosli, W. I., et al.
Published: (2015)

Ir. Ts. Dr. Norazlianie produces pure butter in food technology
by: Nur Hartini, Mohd Hatta
Published: (2023)

Effect of formulation with papaya sauce as fat replacer on butter cake texture
by: Eng, May Ang, et al.
Published: (2017)

Cornsilk improves nutrient content and physical characteristics of beef patties
by: Wan Rosli .W.I,, et al.
Published: (2011)

Cornsilk (Zea mays Hairs) improves nutrient, physical traits without affecting sensory properties of chicken patties
by: Wan Rosli .W.I,, et al.
Published: (2011)

Identification and characterization of antibacterial compound(s) of cockroaches (Periplaneta americana)
by: Ali, Salwa Mansur *, et al.
Published: (2017)

Effect Of Rice Bran Wax-Rice Bran Oil Oleogel On The Rheology, Texture And Thermal Properties Of Butter Cake
by: Roslee, Siti Rafeeqah Sh
Published: (2021)

Effects of Titanium Oxide (TiO₂) On The Physical, Mechanical Ad Microstructure Properties of Alumina
by: Wai, Jie Sheng
Published: (2011)

Total polyphenol content and free radical scavenging activity of cornsilk (Zea mays hairs)
by: Nurhanan .A.R,, et al.
Published: (2012)

Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract
by: Thakaeng, Pakathip, et al.
Published: (2020)

Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits
by: Ng, Sze Han, et al.
Published: (2014)

Physical properties of palm kernel cake
by: Shakirin, Faridah Hanim, et al.
Published: (2013)

Antioxidative and antimycotic effects of turmeric, lemon-grass, betel leaves, clove, black pepper leaves and Garcinia atriviridis on butter cakes
by: Lean, Lim Poh, et al.
Published: (1999)

Becoming Latina, becoming Americana: shifting identities in Lara Rios’s chick lit
by: Maryam Mazloomian,, et al.
Published: (2015)

Effects of young corn ear addition on nutritional composition and acceptability of Malaysian Star Cake (Baulu Cermai)
by: Wan Rosli, W.I., et al.
Published: (2014)

From "some butter" to "a butter": An investigation of mass and count representation and processing
by: Fieder, N., et al.
Published: (2014)

Potential repellent activity of different herbs powders on periplaneta americana / Masnita Fatihah Md Zahir
by: Md Zahir, Masnita Fatihah
Published: (2017)

Bioassay Of Organotin (IV) Compounds Against American Cockroach, Periplaneta Americana (L.) (Dictyoptera : Blattidae)
by: Boi, Tan Siew
Published: (2011)

Kajian kesan ekstrak Cymbopogon nardus terhadap lipas Amerika (Periplaneta americana) ( Dictyoptera : Blattaria)
by: Azlezan, binti Pahramli.
Published: (2007)

Effect of adding Ag on tensile and microstructure properties of zinc alloy
by: Mohd Azizan, Farihan, et al.
Published: (2012)

Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
by: Marina, A.M., et al.
Published: (2015)

The effect of CaO addition on the microstructural, mechanical and dielectric properties of pure MgO ceramic
by: Sutjipto, Agus Geter Edy
Published: (2007)

Conversion of waste palm kernel cake into value-added materials using subcritical water reaction
by: Raja Zazalli, Raja Munawarrah
Published: (2019)

Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggantian Sebahagian Tepung Gandum dengan Serbuk Cendawan Tiram Kelabu (Pleurotus sajor-caju) terhadap Komposisi Pemakanan dan Ciri-ciri Sensori Biskut Mentega)
by: Wan Rosli, W. I., et al.
Published: (2012)

Aqueous extract of cornsilk confers mild diuretic activity in normal rats
by: Solihah, M.A., et al.
Published: (2015)

Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings
by: Hussain, Norhayati, et al.
Published: (2025)

Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins
by: Othman, Nurul Ain, et al.
Published: (2018)

Moisturising effect of shea butter formulation
by: Ab. Hadi, Hazrina, et al.
Published: (2015)

The use of microorganisms in dairy products (butter)
by: Wan Ismail, Wan Mohd Akmal Hakimi, et al.
Published: (2022)

Frying quality of virgin coconut oil as affected by zea mays extract
by: Marina, A.M., et al.
Published: (2014)