pH as analytical indicator for managing pork meat quality

QR Code

pH as analytical indicator for managing pork meat quality

In order to examine differences of meat quality traits depending on pH values post-mortem, the pH range was classified according to initial pH (pH45min) and ultimate pH (pH24hr) post-mortem. The differences of meat quality traits depending on sex were not changed by a number of amount, except for ba...

Full description

Bibliographic Details
Main Authors:	Kim, Tae Wan, Kim, Chul Wook, Kwon, Seul Gi, Hwang, Jung Hye, Park, Da Hye, Kang, Deok Gyeong, Ha, Jeongim, Yang, Mi Ra, Kim, Sam Woong, Kim, Il-Suk
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2016
Online Access:	http://journalarticle.ukm.my/9984/ http://journalarticle.ukm.my/9984/1/12%20Tae%20Wan%20Kim.pdf

Similar Items

Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics
by: Choi, Minwoo, et al.
Published: (2025)

Improvement in the diagnostics of iron deficiency anemia using multiple marker combinations
by: Eun, Suk Yang, et al.
Published: (2015)

Population structure of Indian mackerel (Rastrelliger kanagurta) in Java and Bali Island, Indonesia inferred from otolith shape
by: Arief Wujdi,, et al.
Published: (2022)

Investigating chinese language learners’ reading comprehension for different meaning types
by: Mi, Soon Kim, et al.
Published: (2014)

Performance comparison of serum and urine biomarkers from independent samples for ovarian cancer screening
by: Hye, Jeong Song, et al.
Published: (2015)

Development of the compact UV illuminator with single UV lamp
by: Jong, Dae Kim, et al.
Published: (2015)

Usage of mandala art therapy toward social interaction skills of children with autism spectrum disorder / Kim Tae Hoo
by: Kim , Tae Hoo
Published: (2018)

Fine coal beneficiation by column flotation
by: Han, O., et al.
Published: (2014)

High performance liquid chromatographic method for Iso-a-Acids
by: Khatib, Alfi, et al.
Published: (2006)

Automatic classification using concept knowledge of web documents
by: Choi, Sang-Ho, et al.
Published: (2004)

Binding mode analyses and pharmacophore model development for stilbene derivatives as a novel and competitive class of α-glucosidase inhibitors
by: Lee, Y., et al.
Published: (2014)

Storage changes in pork pies
by: Milbourne, Karen
Published: (1984)

Differentiation of pork from other meat species by lipid analysis methodologies
by: Marikkar, Mohammed Nazrim
Published: (2013)

Differentiation of pork from other meat species by lipid analysis methodologies
by: Marikkar, Jalaldeen Mohamed Nazrim, et al.
Published: (2013)

Comparable clinical and radiologic outcomes between an anatomic tunnel and a low tibial tunnel in remnant-preserving posterior cruciate ligament reconstruction
by: Yoon, Kyoung Ho, et al.
Published: (2021)

Intra-operative cephalic vein distensibility can predict maturation of radiocephalic arteriovenous fistula
by: Kim, JM, et al.
Published: (2012)

The Archaeological Musuems of Bangladesh: their rise and growth
by: Lutful Hye Jami,
Published: (1992)

Forage Crop Lolium multiflorum Assisted Synthesis of AgNPs and Their Bioactivities Against Poultry Pathogenic Bacteria in In Vitro
by: Lee, Kyung Dong, et al.
Published: (2018)

Anti-inflammatory effects of mulberry (Morus alba L.) root bark and its active compounds
by: Wu, Yong-Xiang, et al.
Published: (2020)

A study on development of automation diagnosis of liquid based cytology
by: Seong, Hyun Kim, et al.
Published: (2015)

A study on body movement analysis by the foot slip pattern in a fall
by: Seong, Hyun Kim, et al.
Published: (2015)

Simple and sensitive HPLC-UV method for determination of bexarotene in rat plasma
by: Lee, Jong Bong, et al.
Published: (2017)

Identification of pork in raw meat using porcine-specific polymerase chain reaction assay
by: Khairil Mokhtar, Nur Fadhilah, et al.
Published: (2009)

Antimicrobial resistance of foodborne pathogens in retail pork
by: Apostolou, Dina
Published: (2019)

Impact of economic liberalization on economic growth in the case of Pakistan / Qazi Muhammad Adnan Hye
by: Qazi Muhammad, Adnan Hye
Published: (2015)

The role of inhibitory control in task switching
by: Yang, Violet Hye-Won
Published: (2010)

Adrenergic Control Of Renal Hemodynamics In Different Pathophysiological States With Renal Impairment : The Role Of 1-Adrenoceptor Subtypes [RC904. H995 2007 f rb].
by: Khan, Md. Abdul Hye
Published: (2007)

An analysis on integrated supply chain management in academic university library
by: Hye, A. K. Mahbubul
Published: (2022)

S···S interaction in Pd(II) complexes of bis(phosphino)oligothiophene with various substituents
by: Arooj, Mahreen, et al.
Published: (2009)

Escherichia coli contamination of pork carcasses in UK slaughterhouses
by: Wei, Shao-Hung
Published: (2013)

Image processing on intel edison microcontroller for pork detection
by: Khdhair, Zaid Hadi
Published: (2016)

Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
by: Ali, Md. Eaqub, et al.
Published: (2014)

Shotgun proteomics approach for the establishment of peptide markers for pork
by: Mohd Yusoff, Mohd Hafis Yuswan
Published: (2018)

Domain model as problem-oriented architecture application for mobile applications
by: Zaragoza, Mechelle Grace, et al.
Published: (2017)

Development of smart talking plant with voice recognition function
by: Zaragoza, Mechelle Grace, et al.
Published: (2017)

Mandala Art Therapy: intervention for individual with Autism Spectrum Disorder (ASD)
by: Kim, Tae Hoo, et al.
Published: (2018)

Mutual trust between leader and subordinate and employee outcomes
by: Kim, Tae-Yeol, et al.
Published: (2016)

NMR assignment of iso-α-acids from isomerised extracts of humulus lupulus L. cones
by: Khatib, Alfi, et al.
Published: (2007)

Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products
by: Amie, Ceesay
Published: (2017)

Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review
by: Raja Nhari, Raja Mohd Hafidz, et al.
Published: (2023)