Kim, T. W., Kim, C. W., Kwon, S. G., Hwang, J. H., Park, D. H., Kang, D. G., . . . Kim, I. (2016). pH as analytical indicator for managing pork meat quality. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationKim, Tae Wan, et al. PH as Analytical Indicator for Managing Pork Meat Quality. Penerbit Universiti Kebangsaan Malaysia, 2016.
MLA (9th ed.) CitationKim, Tae Wan, et al. PH as Analytical Indicator for Managing Pork Meat Quality. Penerbit Universiti Kebangsaan Malaysia, 2016.
Warning: These citations may not always be 100% accurate.