Antioxidative activities and polyphenolic content of different varieties of
Malaysian young corn ear and cornsilk

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Antioxidative activities and polyphenolic content of different varieties of Malaysian young corn ear and cornsilk

This study aimed to determine the antioxidant capacity, total polyphenolic and total flavonoid content of Malaysian young corn ear (YCE) and its cornsilk (CS) of different varieties. Three different varieties of YCE and its CS locally grown in Malaysia were chosen namely Big Fruit, Thai Supersweet...

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Bibliographic Details
Main Authors:	Ho, Y.M., Wan Amir Nizam W.A., Wan Rosli W.I.
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2016
Online Access:	http://journalarticle.ukm.my/9672/ http://journalarticle.ukm.my/9672/1/05_Ho.Y.M..pdf

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