Impact of Pandan Leaf Extract Addition on the Oxidative Degradation
of Sunflower Oil during Microwave Heating

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Impact of Pandan Leaf Extract Addition on the Oxidative Degradation of Sunflower Oil during Microwave Heating

The efficacy of pandan leaf extract (PLE) addition on the oxidative degradation of sunflower oil (SFO) during microwave heating was studied. 80% of methanol extract showed better antioxidant action than the 100% methanol or ethanol extract and the total phenolic contents, DPPH radical scavenging act...

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Bibliographic Details
Main Authors:	M. Abbas Ali, Rafiqqah Mohamad Sabri, Khu, Say Li, Nik Azmi Nik Mahmood
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2015
Online Access:	http://journalarticle.ukm.my/9046/ http://journalarticle.ukm.my/9046/1/12_M._Abbas_Ali.pdf

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