Identification and Characterization of Lactic Acid Bacteria (LAB)
Isolated from Probiotic Drinks in Malaysia

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Identification and Characterization of Lactic Acid Bacteria (LAB) Isolated from Probiotic Drinks in Malaysia

Many studies have shown that probiotic strains added to a number of probiotic products are not compatible to that of claimed. It is thus of note to validate probiotic strains added to probiotic products. In this study, three probiotic drinks, A, B and C, were cultured on MRS agar and the number of...

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Bibliographic Details
Main Authors:	Wei, Boon Yap, Rina Anak Sujang, Toong, Seng Tan
Format:	Article
Language:	English
Published:	Penerbit UKM 2015
Subjects:	RA Public aspects of medicine
Online Access:	http://journalarticle.ukm.my/9011/ http://journalarticle.ukm.my/9011/1/9466-25517-1-SM.pdf

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