Effect of cellulose nanocrystals content and pH on swelling
behaviour of gelatin based hydrogel

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Effect of cellulose nanocrystals content and pH on swelling behaviour of gelatin based hydrogel

In this research, a novel method was performed to obtain hydrogel with superior thermal stability by incorporation of cellulose nanocrystals (CNC) into gelatin based hydrogel. Glutaraldehyde was used as cross-linker due to its high chemical reactivity towards NH2 group on gelatin. Different ratio of...

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Bibliographic Details
Main Authors:	Ooi, Shok Yin, Ishak Ahmad, Mohd Cairul Iqbal Mohd Amin
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2015
Online Access:	http://journalarticle.ukm.my/8958/ http://journalarticle.ukm.my/8958/1/04_Ooi_Shok_Yin.pdf

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