Prospects in development of quality rice for human nutrition

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Prospects in development of quality rice for human nutrition

Rice in the human diet serves underprivileged populations in Asia as a means of nutritional replenishment for energy and protein as well serving as a vehicle for micronutrient fortification. About 85% of rice consumption is mainly white rice. A possible relationship between white rice consumption...

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Bibliographic Details
Main Authors:	Se, C.H., Khor, B.H., Karupaiah, T.
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2015
Online Access:	http://journalarticle.ukm.my/8913/ http://journalarticle.ukm.my/8913/1/44_2_01.pdf

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