Personal and food hygiene practices of subsistence
food vendors operating in Kano metropolis,
northwestern Nigeria

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Personal and food hygiene practices of subsistence food vendors operating in Kano metropolis, northwestern Nigeria

Background: Foodborne diseases are on the increase throughout the world due to poor attention given to personal and food hygiene measures by both lawmakers and people in charge of food preparation, especially in the developing countries. Objective: To examine the knowledge and practices of food v...

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Bibliographic Details
Main Authors:	Umar Muhammad Lawan, Zubairu Iliyasu, Sanusi Abubakar, Auwal Umar Gajida, Ahmad Abdussalam
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2015
Online Access:	http://journalarticle.ukm.my/8771/ http://journalarticle.ukm.my/8771/1/P.214-221.pdf

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