Nutritional composition of selected commercial biscuits in Malaysia

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Nutritional composition of selected commercial biscuits in Malaysia

The objective of this study was to determine the nutrient composition of selected commercial biscuits in Malaysia. A total of six brands from each type of biscuit (chocolate chip, corn, cracker with sugar, vegetable flavoured cracker, cream filled, oatmeal, shortbread and fully coated chocolate wafe...

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Bibliographic Details
Main Authors:	Norhayati, M.K., Mohd Fairulnizal, M.N., Zaiton, A., Wan Syuriahti, W.Z., Rusidah, S., Aswir, A.R., Ang., J.L., Mohd Naeem, M.N., Suraiami, M., Mohd Azerulazree, J., Vimala, B.
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2015
Online Access:	http://journalarticle.ukm.my/8636/ http://journalarticle.ukm.my/8636/1/13_M.K._Norhayati.pdf

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