Dietary Polyphenols Consumption and Its Relation with Cognitive and Mental
Health in Aging: A Review

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Dietary Polyphenols Consumption and Its Relation with Cognitive and Mental Health in Aging: A Review

Literature review suggests that polyphenols in particular fl avonoids, are benefi cial for mental health during aging process. This review examines the effect of consumption of all polyphenols groups on mental health and cognitive status during aging process. The keywords searched were “mental hea...

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Bibliographic Details
Main Authors:	Hanisah Rosli, Suzana Shahar, Normah Che Din, Hasnah Harun
Format:	Article
Language:	English
Published:	Penerbit UKM 2014
Subjects:	RA Public aspects of medicine
Online Access:	http://journalarticle.ukm.my/8533/ http://journalarticle.ukm.my/8533/1/Dietary_Polyphenols_Consumption.pdf

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