Potensi yis yang dipencil daripada beras putih dan perang sebagai agen penaik roti
Kajian ini dijalankan untuk menentukan kesan penggunaan yis daripada fermentasi beras putih dan perang terhadap ciri fizikal roti. Yis daripada empat perlakuan fermentasi iaitu beras putih mentah (BP), beras putih dimasak (BPM), beras perang mentah (BB) dan beras perang dimasak (BBM) telah digunakan...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2015
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| Online Access: | http://journalarticle.ukm.my/8482/ http://journalarticle.ukm.my/8482/1/11_L.Y._Kong.pdf |
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