Quantitative gas chromatographic method for the analysis
of cis and trans fatty acid in margarines

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Quantitative gas chromatographic method for the analysis of cis and trans fatty acid in margarines

Fats and oils in human diets are the main sources of essential fatty acids for the body. However, there is a mounting concern about the intake of foods containing trans fatty acids (TFAs) due to their deleterious effects on human. Thus, the accurate detection of fatty acids (FAs) and TFAs is needed...

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Bibliographic Details
Main Authors:	Jumat Salimon, Talal Ahmed, Nadia Salih
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2014
Online Access:	http://journalarticle.ukm.my/8155/ http://journalarticle.ukm.my/8155/1/16_Jumat_Salimon.pdf

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