Effect of different cations in pickling solution on FTIR characteristics
of pidan white and yolk in comparison to the fresh duck egg

QR Code

Effect of different cations in pickling solution on FTIR characteristics of pidan white and yolk in comparison to the fresh duck egg

Fourier transform infrared (FTIR) study of pidan white and yolk treated with different cations were investigated in comparison to the fresh duck egg. FTIR study of PbO2 and ZnCl2 treated pidan white and yolk at a level of 2 g kg−1 had different spectra to those of fresh egg. The amide B with wavenum...

Full description

Bibliographic Details
Main Authors:	Palanivel Ganesan, Soottawat Benjakul, Badlishah Sham Baharin
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2014
Online Access:	http://journalarticle.ukm.my/8148/ http://journalarticle.ukm.my/8148/1/09_Palanivel.pdf

Similar Items

Occurrence of Campylobacter and Salmonella spp. in ducks and duck eggs
by: Sarif, Nor Faiza, et al.
Published: (2012)

Occurrence of Campylobacter and Salmonella in ducks and duck eggs in Selangor, Malaysia
by: Sarif, Nor Faiza, et al.
Published: (2013)

Effects of ultrasound and microwave pretreatments on the ultrafiltration desalination of salted duck egg white protein
by: Zhou, B., et al.
Published: (2015)

Determination of Lead, Copper, Zinc, Calcium, and Iron in eggs yolk and eggs white in different types of eggs by Flame Atomic Absorption Spectrocopy / Norlida Zulkepli
by: Zulkepli, Norlida
Published: (2009)

A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders
by: Zhou, B., et al.
Published: (2014)

Effect of Salt and Sucrose Content on the Dielectric Properties of Salted Duck Egg White Protein Relevant to Radio Frequency Drying
by: Lin, W., et al.
Published: (2014)

Effect of processing parameters on the pulsed-spouted microwave vacuum drying of puffed salted duck egg white/starch products
by: Wang, T., et al.
Published: (2016)

Chemical compositions of egg yolks and egg quality of laying hens fed prebiotic, probiotic and synbiotic diets
by: Tang, Shirley Gee Hoon, et al.
Published: (2015)

The Pathology of Salmonella Potsdam Infection in Yolk Membrane and Embryonated Chicken Eggs
by: Ramli, Zurina
Published: (2005)

Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck
by: Samsudin, Anjas Asmara @ Ab Hadi, et al.
Published: (2016)

Adsorptive Cation Exchanger Mixed Matrix Membrane Chromatography for the Isolation of Lysozyme from Chicken Egg White
by: N., Shamsinar, et al.
Published: (2016)

Yolk-Shell-Structured Aluminum Phenylphosphonate Microspheres with Anionic Core and Cationic Shell
by: Zhang, L., et al.
Published: (2016)

Effect of prebiotic, probiotic and synbiotic on performance of layers and cholesterol content of egg yolk
by: Tang, Shirley Gee Hoon, et al.
Published: (2013)

Potential probiotics for white shrimp (Litopenaeus vannamei, Boone 1931) derived from pickle homogenate
by: Zokaeifar, Hadi
Published: (2012)

Effect of butylated hydroxytoluene on cryopreservation of Boer goat semen in Tris egg yolk extender.
by: Ahmed Memon, Akeel, et al.
Published: (2011)

Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources
by: Wan Ibadullah, Wan Zunairah
Published: (2008)

Egg Yolk as pore creating agent to produce porous tri-calcium phosphate for bone implant application
by: Abdul Rahman, Fariza, et al.
Published: (2011)

Changes in proximate composition and salt content of duck eggs as influenced by salting / Ainnur Atira Mohammad Seri
by: Mohammad Seri, Ainnur Atira
Published: (2016)

Input and output of energy in processing gizzard pickle
by: A. K., Sachder, et al.
Published: (1995)

A new method for determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy
by: Ammawath, Wanna, et al.
Published: (2004)

Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg ( Myristica fragrans)
by: Rahman, Nurain, et al.
Published: (2021)

Effects of lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk.
by: Kalavathy, Ramasamy, et al.
Published: (2009)

Comparison of cryopreservative effect of different levels of omega-3 egg-yolk in citrate extender on the quality of goat spermatozoa
by: Yimer, Nurhusien, et al.
Published: (2014)

Antioxidant and antibacterial activities of different solvent extractions from Cassia siamea (Lamk.) leaves
by: Phaiphan, Anuthida, et al.
Published: (2014)

An Evaluation of the Use of Egg Yolk, Artemia nauplii, Microworms and Moina as Diets in Larval Rearing of Helostoma temmincki Cuvier and Valenciennes
by: Cheah, C. H., et al.
Published: (1985)

Isolation, identification, and characteristics of local yeast isolates with proteolytic capability obtained from traditional processed Indonesian duck eggs
by: Pratama, Andry, et al.
Published: (2024)

Effect of different concentrations of egg yolk and virgin coconut oil in Tris-based extenders on chilled and frozen-thawed bull semen
by: A.A., Tarig, et al.
Published: (2017)

Effect of sodium selenite, selenium yeast, and bacterial enriched protein on chicken egg yolk colour, antioxidant profiles and oxidative stability
by: Muhammad, Aliyu Ibrahim, et al.
Published: (2021)

Purification of anti-Mycobacterium tuberculosis MPT64 immunoglobulin-Y from egg-yolk supernatant using thiophilic adsorption chromatography
by: Kusuma, Sri Agung Fitri, et al.
Published: (2024)

Experimental Study Of The Effects Of Egg Yolk Oil (Eyo) On Emulsified Biofuel Properties And Compression Ignition (Ci) Engine Performance Improvement
by: Zulbakri, Mohammad Luqman
Published: (2021)

Wild Ducks, Cambridge
by: Kinsella, John
Published: (2012)

Effects of butylated hydroxytoluene on protein P25b, chilled and cryopreserved bull semen in Bioxcell®, tris- and citrate-egg yolk extenders
by: Mada, Khumran Armiya'u
Published: (2016)

Effect of antioxidants on post thaw microscopic, oxidative stress parameter and fertility of Boer goat spermatozoa in Tris egg yolk glycerol extender.
by: Memon, Akeel Ahmed, et al.
Published: (2012)

Butylated hydroxytoluene can reduce oxidative stress and improve quality of frozenthawed bull semen processed in lecithin and egg yolk based extenders
by: Khumran, A. M., et al.
Published: (2015)

Effect of dilution ratios on post-thawed goat spermatozoa cytological characteristics in tris citric acid fructose egg yolk glycerol extender
by: Ahmed Memon, Akeel, et al.
Published: (2012)

Growth kinetics of Bacillus cytotoxicus in liquid egg yolk during treatment with phospholipase A2 – A one-step global dynamic analysis
by: Huang, Lihan, et al.
Published: (2024)

Development And Characterization Of Duck Nuggets
by: Lukman, Ismed
Published: (2010)

Quality And Stability Of Duck Sausages
by: ., Muthia Dewi
Published: (2012)

Microbial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penang
by: Liaw, Shi Yan
Published: (2021)

Characteristics, stability and release of peanut sprout extracts in powdered microcapsules by spray drying
by: Lee, Yun-Kyung, et al.
Published: (2015)