Peningkatan kualiti bebola ayam dengan penambahan ekstrak daun selom (Oenanthe javanica), mengkudu (Morinda citrifolia)
dan lemak sawit merah (Carotino®)

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Peningkatan kualiti bebola ayam dengan penambahan ekstrak daun selom (Oenanthe javanica), mengkudu (Morinda citrifolia) dan lemak sawit merah (Carotino®)

Kajian telah dijalankan ke atas kualiti bebola ayam dengan penambahan ekstrak daun selom (Oenanthe javanica) dan mengkudu (Morinda citrifolia) serta lemak sawit merah (Carotino®). Selom dan mengkudu telah ditentukan kandungan polifenol jumlah (TPC), kuasa penurunan ferum dan aktiviti antioksida masi...

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Bibliographic Details
Main Authors:	Abdul Salam Babji, Nor Hidayah Ismail, Komate Rammaya, Noor Mahyuni Nadzri
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2014
Online Access:	http://journalarticle.ukm.my/7813/ http://journalarticle.ukm.my/7813/1/07_Abdul_Salam.pdf

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