To evaluate the effect of consuming soy products on the rate of fall in serum oestragen level in post TAHBSO women on oestrogen implant.

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To evaluate the effect of consuming soy products on the rate of fall in serum oestragen level in post TAHBSO women on oestrogen implant.

This was a prospective comparative study which was undertaken from January, 2008 to May, 2012. A total of 35 women, who had undergone TAHBSO for benign gynaecological conditions, were each inserted with a 50 mg oestradiol implant in the sub-rectus space intra-operatively. Serum oestradiol levels wer...

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Bibliographic Details
Main Authors:	Vahid Bossaghzadeh, Norzilawati Mohd Naim, Yulianty Ariffuddin, Zainul Rashid Mohd Razi
Format:	Article
Language:	English
Published:	Department of Surgery, UKM Medical Centre 2014
Online Access:	http://journalarticle.ukm.my/7733/ http://journalarticle.ukm.my/7733/1/87.pdf

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