Pectins from dragon fruit (Hylocereus polyrhizus) peel

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Pectins from dragon fruit (Hylocereus polyrhizus) peel

The extraction of pectin from a by-product of dragon fruit processing, was identified as an alternative source for commercial pectin. In this work, dried alcohol-insoluble residues (AIR) of dragon fruit peels were treated separately with ammonium oxalate/oxalic acid 0.25 %, pH 4.6, 85oC; HCl 0.03...

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Bibliographic Details
Main Authors:	Nazaruddin, R., Norazelina, S.M.I., Norziah, M.H., Zainudin, M.
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2011
Online Access:	http://journalarticle.ukm.my/7549/ http://journalarticle.ukm.my/7549/1/04_nazaruddin.pdf

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